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Strawberry Woo Woo
Strawberry Woo Woo Peach Schnapps, Vodka, Raspberry vodka, Cranberry Juice, Strawberry Puree
Gooseberry and Elderflower French 75
Gooseberry and Elderflower French 75 Dry gin, Champagne / prosecco, Lemon Juice, Elderflower syrup, Gooseberries
Dry Martini
Dry Martini Gin, White vermouth
Martinez
Martinez Dry gin, Maraschino cherry liqueur, Red vermouth, Orange Bitters
Strawberry Fizz
Strawberry Fizz Vodka, Strawberry Schnapps, Lemonade
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Mastering the Shake
Shaken or Stirred?
The History of the Manhattan
Pairing Cocktails with Food
Muddling - The Why, What, and How?
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Congratulations!

Welcome to Make Me a Cocktail PREMIUM - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!

Congratulations!

Welcome to Make Me a Cocktail - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. You've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and storing your bar for future use.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!

Congratulations!

You've just been upgraded to our super amazing PREMIUM membership - where your new cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!

You need to be registered for that

You want to start using some of our amazing tools, and not lose your bar ingredients. Register for free!

  • Save your bar forever, without loosing it when you close the window
  • Access to Cocktail Colin; ask Cocktail Colin anything on an individual cocktail and he'll give you the answers you need.
  • Access to more Cocktail Creator credits, allowing you to create more wonderful concoctions.
  • Save cocktails to personalised 'Tried' and 'Want to try' lists
  • Create and record tasting notes on cocktails
  • Create lists of cocktails to share with friends and family
  • Like and dislike cocktails, finding these collections easily later on
  • Find out what to buy next, with personalised recommendations for your next ingredient
  • A personalised MyBar URL, allowing you to share everything you can make with friends
  • And much more ... (measurement choices, search personalisation...)
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You've just added your first ingredient to your own virtual bar.

You can add ingredients from any cocktail screen (like you've just done) or you can head to our dedicated MyBar page and add everything you have in one go.

You can create a one-off MyBar without registering, but we suggest you register to save your bar so you don't have to enter the ingredients again.

Babycham

Babycham is a sparkling pear cider that was first introduced in the 1950s and quickly became an iconic drink in the world of cocktails and mixology. Its light and refreshing flavor, coupled with its delicate bubbles, make it a perfect addition to a variety of cocktail recipes. This versatile drink can be enjoyed on its own or used as a base for creative cocktails, adding a touch of sweetness and effervescence to any creation. Popular among mixologists, Babycham adds a unique and playful element to classic cocktails and is often used as a substitute for champagne or prosecco in various recipes. With its distinct flavor and trademark deer logo, Babycham continues to be a beloved ingredient in many cocktails and a staple in the world of mixology.
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Beers and cider > Babycham
Origin
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England, United Kingdom
Invented
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1940s
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6%

With Babycham you can make

We've got 1 cocktails that can be made with Babycham.

Find out what to make with Babycham

Q&A

ORIGINS_HISTORY

What is the origin story of Babycham?

Babycham is a sparkling perry (pear cider) that was introduced in the United Kingdom in 1953. Created by Francis Showering, a brewer in Shepton Mallet, Somerset, Babycham was the first alcoholic product advertised on British television. This innovative marketing move, combined with its unique presentation and lighter, sweeter taste compared to traditional beers or spirits, quickly made it a popular choice, particularly among women. The iconic branding, featuring a baby Chamois, and the beverage's role as a stylish, more socially acceptable drink, helped cement its place in cocktail history.

INGREDIENT_SUBSTITUTIONS

What can I use as a substitute for Babycham in cocktails?

If you're looking for a substitute for Babycham in your cocktails, you can opt for other sparkling wines or ciders depending on the flavor profile you're aiming for. Prosecco or a sweet sparkling wine can mimic the light, fruity effervescence of Babycham. For a closer pear flavor, look for a pear cider, though it might lack the distinct bubbly quality of Babycham. When substituting, adjust the sweetness of your cocktail accordingly, as Babycham's unique blend of sweetness and fizz might differ from your alternative choice.

SERVING_SUGGESTIONS

How is Babycham traditionally served?

Traditionally, Babycham is served in its iconic small bottles, often with the top wrapped in foil, making the presentation distinctive and special. It's usually poured into a flute or a martini glass to enhance its sparkling quality and served chilled. Babycham can be enjoyed on its own, making a light, refreshing drink, or it can be used as an ingredient in cocktails, adding a fizzy, fruity element. Garnishing with fresh fruit, such as a slice of pear or a cherry, can further enhance its visual appeal and add to the tasting experience.

CULTURAL_SIGNIFICANCE

Why did Babycham become a cultural icon in the 1950s and 60s?

Babycham became a cultural icon in the 1950s and 60s for several reasons. Its revolutionary approach to marketing, being the first alcoholic drink advertised on British television, played a significant role in its widespread popularity. The drink's branding, featuring the baby Chamois, and its unique presentation in small, foil-topped bottles, made it visually distinctive. Additionally, Babycham was positioned as a stylish, more socially acceptable alternative to beer or spirits, particularly targeting women. This combination of innovative advertising, distinctive branding, and targeted appeal helped Babycham to embody the optimism and evolving social landscapes of the post-war era, making it a symbol of modernity and a must-have at social gatherings.

INGREDIENT_SPECIFICS

What is the alcohol content of Babycham?

Babycham has a relatively low alcohol content compared to other alcoholic beverages, typically around 6%. This makes it a popular choice for those seeking a lighter, more refreshing drink that still offers the pleasurable aspect of a bubbly, alcoholic beverage. Its mild strength contributes to its versatility in cocktails, allowing it to add a sweet, fizzy component without overly increasing the overall alcohol content of the drink.

Ingredients like Babycham

How it works

Easily create your bar from the ingredients you have at home, and we'll show you what you can make with the ingredients you have to hand.

Once you've added this ingredient head to your My bar page and fill up everything else you have.

We'll also show you cocktails that can make by substituting what you have for one of the ingredients you don't, riffing on the original. Now go forth and create something delicious!