Pages
Home
My Bar
Cocktails
Listmania
A.I. Search
Level-up
Ingredients
Log in
Cocktails We Love
Old Cuban
Old Cuban Aged rum, Champagne / prosecco, Lime juice, Aromatic bitters, Sugar / simple syrup, Mint leaves
Slush Puppie
Slush Puppie Raspberry syrup, Grenadine, Soda water, Lemon
Tailspin
Tailspin Dry gin, Green Chartreuse, Red vermouth, Orange bitters
Cucumber Mule
Cucumber Mule Vodka, Ginger beer, Lime juice, Cucumber
Clover Club
Clover Club Gin, Raspberry syrup, Lemon juice, Egg
Level Up
Mastering the Shake
Shaken or Stirred?
The History of the Manhattan
Pairing Cocktails with Food
Muddling - The Why, What, and How?
No results found
esc to close
enter to select
Congratulations!

Welcome to Make Me a Cocktail PREMIUM - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!

Congratulations!

Welcome to Make Me a Cocktail - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. You've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and storing your bar for future use.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!

Congratulations!

You've just been upgraded to our super amazing PREMIUM membership - where your new cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!

Register to continue

Almost there. You are one step away from unlocking this feature.

Register below to continue and keep your bar, lists, and preferences synced.

Join thousands of members and get access to this and a heap more.

You want to be an even better mixologist, get access to cutting-edge tools and use the power of AI to create wonderful cocktails.

    Personalised Cocktail Mastery

  • Cocktail recipe masterclass tips
  • Access to Cocktail Connie
  • Cocktail creator plus
  • Supercharged Tools

  • Serving size alteration
  • Powerful A.I. search
  • All menu creator themes
  • Smarter Home Bar Management

  • Multiple bars
  • Photo your bar
  • Ignore kitchen cupboard staples
  • Personal My Bar image
  • A Cleaner Experience

  • No ads, no intrusions
  • ... and so much more ...
Register
You need to have a MyBar for that

It doesn't look like you've started to create your MyBar properly. Your own MyBar allows you to easily add the ingredients you've got at home, and we can tell you what you can make.

Remember to register as a user and we'll save your MyBar for you, so you can come back at any time.

Congratulations!!

You've just added your first ingredient to your own virtual bar.

You can add ingredients from any cocktail screen (like you've just done) or you can head to our dedicated MyBar page and add everything you have in one go.

You can create a one-off MyBar without registering, but we suggest you register to save your bar so you don't have to enter the ingredients again.

Babycham

Babycham is a sparkling pear cider that was first introduced in the 1950s and quickly became an iconic drink in the world of cocktails and mixology. Its light and refreshing flavor, coupled with its delicate bubbles, make it a perfect addition to a variety of cocktail recipes. This versatile drink can be enjoyed on its own or used as a base for creative cocktails, adding a touch of sweetness and effervescence to any creation. Popular among mixologists, Babycham adds a unique and playful element to classic cocktails and is often used as a substitute for champagne or prosecco in various recipes. With its distinct flavor and trademark deer logo, Babycham continues to be a beloved ingredient in many cocktails and a staple in the world of mixology.
Category
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Beers and cider > Babycham
Origin
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
England, United Kingdom
Invented
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1940s
Strength
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6%

With Babycham you can make

We've got 1 cocktails that can be made with Babycham.

Find out what to make with Babycham

Q&A

ORIGINS_HISTORY

What is the origin story of Babycham?

Babycham is a sparkling perry (pear cider) that was introduced in the United Kingdom in 1953. Created by Francis Showering, a brewer in Shepton Mallet, Somerset, Babycham was the first alcoholic product advertised on British television. This innovative marketing move, combined with its unique presentation and lighter, sweeter taste compared to traditional beers or spirits, quickly made it a popular choice, particularly among women. The iconic branding, featuring a baby Chamois, and the beverage's role as a stylish, more socially acceptable drink, helped cement its place in cocktail history.

INGREDIENT_SUBSTITUTIONS

What can I use as a substitute for Babycham in cocktails?

If you're looking for a substitute for Babycham in your cocktails, you can opt for other sparkling wines or ciders depending on the flavor profile you're aiming for. Prosecco or a sweet sparkling wine can mimic the light, fruity effervescence of Babycham. For a closer pear flavor, look for a pear cider, though it might lack the distinct bubbly quality of Babycham. When substituting, adjust the sweetness of your cocktail accordingly, as Babycham's unique blend of sweetness and fizz might differ from your alternative choice.

SERVING_SUGGESTIONS

How is Babycham traditionally served?

Traditionally, Babycham is served in its iconic small bottles, often with the top wrapped in foil, making the presentation distinctive and special. It's usually poured into a flute or a martini glass to enhance its sparkling quality and served chilled. Babycham can be enjoyed on its own, making a light, refreshing drink, or it can be used as an ingredient in cocktails, adding a fizzy, fruity element. Garnishing with fresh fruit, such as a slice of pear or a cherry, can further enhance its visual appeal and add to the tasting experience.

CULTURAL_SIGNIFICANCE

Why did Babycham become a cultural icon in the 1950s and 60s?

Babycham became a cultural icon in the 1950s and 60s for several reasons. Its revolutionary approach to marketing, being the first alcoholic drink advertised on British television, played a significant role in its widespread popularity. The drink's branding, featuring the baby Chamois, and its unique presentation in small, foil-topped bottles, made it visually distinctive. Additionally, Babycham was positioned as a stylish, more socially acceptable alternative to beer or spirits, particularly targeting women. This combination of innovative advertising, distinctive branding, and targeted appeal helped Babycham to embody the optimism and evolving social landscapes of the post-war era, making it a symbol of modernity and a must-have at social gatherings.

INGREDIENT_SPECIFICS

What is the alcohol content of Babycham?

Babycham has a relatively low alcohol content compared to other alcoholic beverages, typically around 6%. This makes it a popular choice for those seeking a lighter, more refreshing drink that still offers the pleasurable aspect of a bubbly, alcoholic beverage. Its mild strength contributes to its versatility in cocktails, allowing it to add a sweet, fizzy component without overly increasing the overall alcohol content of the drink.

Ingredients like Babycham

How it works

Easily create your bar from the ingredients you have at home, and we'll show you what you can make with the ingredients you have to hand.

Once you've added this ingredient head to your My bar page and fill up everything else you have.

We'll also show you cocktails that can make by substituting what you have for one of the ingredients you don't, riffing on the original. Now go forth and create something delicious!