logo

Make Me A Cocktail

Babycham

Babycham is a sparkling pear cider that was first introduced in the 1950s and quickly became an iconic drink in the world of cocktails and mixology. Its light and refreshing flavor, coupled with its delicate bubbles, make it a perfect addition to a variety of cocktail recipes. This versatile drink can be enjoyed on its own or used as a base for creative cocktails, adding a touch of sweetness and effervescence to any creation. Popular among mixologists, Babycham adds a unique and playful element to classic cocktails and is often used as a substitute for champagne or prosecco in various recipes. With its distinct flavor and trademark deer logo, Babycham continues to be a beloved ingredient in many cocktails and a staple in the world of mixology.
Check out the detailed information on Babycham
Category
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Beers and cider > Babycham
Origin
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
England, United Kingdom
Invented
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1940s
Strength
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6%

With Babycham you can make

Christmas snowball

Non‑alcoholic

Vodka Zing

Non‑alcoholic

JC Special

Non‑alcoholic

View all Babycham cocktails
View all you can make

About Babycham

Babycham is a sparkling perry, or pear cider, that first hit the market in the United Kingdom in 1953. It was created by Francis Showering, a brewer in Shepton Mallet in Somerset, England. This drink was a significant innovation for its time, being the first alcoholic product advertised on British television, effectively marking a shift in the marketing and consumption of alcoholic beverages. Babycham quickly became a popular drink among women, partly due to its light, sweet taste and its unique positioning as a more socially acceptable, stylish alternative to beer or spirits.

Presented in distinctive small bottles with a foil-wrapped top, and branded with its iconic logo featuring a baby Chamois, Babycham made a mark for its presentation as well as its taste. It has a low alcohol content, typically around 6%, making it a popular choice for those seeking a milder alcoholic beverage. Over the decades, it has been enjoyed as a standalone drink or used as an ingredient in various cocktails, adding a fizzy, fruity lift to mixed drinks. Babycham's appeal has waxed and waned over the years, but it remains a nostalgic favorite and a distinctive component in the cocktail landscape, offering a touch of vintage charm and sweetness to a range of drinks.

Q&A

ORIGINS_HISTORY

What is the origin story of Babycham?

Babycham is a sparkling perry (pear cider) that was introduced in the United Kingdom in 1953. Created by Francis Showering, a brewer in Shepton Mallet, Somerset, Babycham was the first alcoholic product advertised on British television. This innovative marketing move, combined with its unique presentation and lighter, sweeter taste compared to traditional beers or spirits, quickly made it a popular choice, particularly among women. The iconic branding, featuring a baby Chamois, and the beverage's role as a stylish, more socially acceptable drink, helped cement its place in cocktail history.

INGREDIENT_SUBSTITUTIONS

What can I use as a substitute for Babycham in cocktails?

If you're looking for a substitute for Babycham in your cocktails, you can opt for other sparkling wines or ciders depending on the flavor profile you're aiming for. Prosecco or a sweet sparkling wine can mimic the light, fruity effervescence of Babycham. For a closer pear flavor, look for a pear cider, though it might lack the distinct bubbly quality of Babycham. When substituting, adjust the sweetness of your cocktail accordingly, as Babycham's unique blend of sweetness and fizz might differ from your alternative choice.

SERVING_SUGGESTIONS

How is Babycham traditionally served?

Traditionally, Babycham is served in its iconic small bottles, often with the top wrapped in foil, making the presentation distinctive and special. It's usually poured into a flute or a martini glass to enhance its sparkling quality and served chilled. Babycham can be enjoyed on its own, making a light, refreshing drink, or it can be used as an ingredient in cocktails, adding a fizzy, fruity element. Garnishing with fresh fruit, such as a slice of pear or a cherry, can further enhance its visual appeal and add to the tasting experience.

CULTURAL_SIGNIFICANCE

Why did Babycham become a cultural icon in the 1950s and 60s?

Babycham became a cultural icon in the 1950s and 60s for several reasons. Its revolutionary approach to marketing, being the first alcoholic drink advertised on British television, played a significant role in its widespread popularity. The drink's branding, featuring the baby Chamois, and its unique presentation in small, foil-topped bottles, made it visually distinctive. Additionally, Babycham was positioned as a stylish, more socially acceptable alternative to beer or spirits, particularly targeting women. This combination of innovative advertising, distinctive branding, and targeted appeal helped Babycham to embody the optimism and evolving social landscapes of the post-war era, making it a symbol of modernity and a must-have at social gatherings.

INGREDIENT_SPECIFICS

What is the alcohol content of Babycham?

Babycham has a relatively low alcohol content compared to other alcoholic beverages, typically around 6%. This makes it a popular choice for those seeking a lighter, more refreshing drink that still offers the pleasurable aspect of a bubbly, alcoholic beverage. Its mild strength contributes to its versatility in cocktails, allowing it to add a sweet, fizzy component without overly increasing the overall alcohol content of the drink.

Ingredients like Babycham

Other Ciders

How it works

Easily create your bar from the ingredients you have at home, and we'll show you what you can make with the ingredients you have to hand.

Once you've added this ingredient head to your My bar page and fill up everything else you have.

We'll also show you cocktails that can make by substituting what you have for one of the ingredients you don't, riffing on the original. Now go forth and create something delicious!