Pisco
With Pisco you can make
South America's fizzy classic delight
Piscola
Pisco, Angostura Bitters, Cola
Sophisticated, fruity, South American flair
Dulchin
Apricot Brandy, Pisco, Orange liqueur, Lime Cordial, Grenadine
Peruvian classic with a citrus kick
Pisco Sour
Pisco, Lemon Juice, Sugar / simple Syrup, Angostura Bitters, Egg
Tropical fusion with a sparkling finish.
Pisco Punch
Pisco, Champagne / prosecco, Pineapple Juice, Orange juice, Lemon Juice, Sugar / simple Syrup, Cloves
We've got 4 cocktails that can be made with Pisco.
Find out what to make with Pisco
Q&A
What is the historical background of Pisco?
Pisco boasts a rich history that dates back to the 16th century in the winemaking regions of Peru and Chile, making it one of the oldest distilled spirits in the Americas. Its name originates from the Quechua word 'pishku,' signifying 'bird,' and links to the port town of Pisco in Peru, which played a pivotal role in the spirit's trade. Both Peru and Chile claim Pisco as their national spirit, and it has been at the center of cultural and historical significance in these countries, representing a deep-rooted heritage in South American spirit production.
How is Pisco classified in Peru and Chile?
In Peru, Pisco is strictly regulated and classified into three main types based on the grape used: Puro (single grape variety), Acholado (blend of grapes), and Mosto Verde (from partially fermented grape must, offering a smoother taste). These classifications underscore the importance of grape variety and production techniques in determining Pisco's flavor profile. In contrast, Chilean Pisco classification focuses on alcohol content and aging process, with categories including Regular, Especial, Reservado, and Gran Pisco. Both countries' classifications highlight the spirit's diversity and complexity.
What is the traditional way to enjoy Pisco?
Traditionally, Pisco can be enjoyed neat, allowing the drinker to fully appreciate its unique flavor profile comprising fruity, floral, and citrus notes. However, it's also famously used in cocktails, with the Pisco Sour being the most renowned. This cocktail mixes Pisco with lime juice, simple syrup, egg white, and bitters, creating a balance of sweetness, acidity, and a silky texture that showcases Pisco's versatility and appeal in mixology.
Are there any popular cocktails besides the Pisco Sour that feature Pisco?
Beyond the classic Pisco Sour, this spirit stars in several other delightful cocktails. The 'Chilcano' is a refreshing choice, combining Pisco with ginger ale, lime, and bitters, offering a slightly spicy kick. Another popular concoction is the 'Pisco Punch,' which blends Pisco with pineapple juice, lime juice, and simple syrup, creating a tropical and fruity beverage. These examples illustrate Pisco's versatility and its ability to blend harmoniously with a wide range of flavors.
Why is Pisco considered a symbol of national pride in Peru and Chile?
Pisco serves as a symbol of national pride for both Peru and Chile due to its deep historical roots and role in defining each country's cultural heritage. The spirit's production and consumption represent a cherished tradition that dates back centuries, reflecting the regions' viticulture and craftsmanship. Its prominence and the ongoing debate over its origin symbolize a deeper connection to national identity and pride, with both countries celebrating its unique qualities and contributions to the global spirits landscape.
Pisco Brands
Ingredients like Pisco
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How it works
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