Sambuca
With Sambuca you can make
Anise and coffee, Italian flair.
Sambuca Coffee Frappe
Sambuca, Coffee liqueur
Bold and potent in a single shot
Anaconda Shooter
Whiskey, Sambuca
Ignite your senses with this fiery treat!
Flaming Lamborghini
Sambuca, Bailey's, Coffee liqueur, Blue Curaçao
Luxuriously bold after-dinner delight.
Black Prince
Sambuca, Cognac, Coffee liqueur, Sugar
We've got 4 cocktails that can be made with Sambuca.
Find out what to make with Sambuca
Q&A
Where does Sambuca come from and what is its history?
Sambuca originates from Italy and has a rich history dating back to the early 19th century. It was traditionally created as a digestive drink, enjoyed after meals to aid digestion. The name 'Sambuca' was inspired by an Arab drink called 'Zammut,' which was brought to the port of Civitavecchia by ship from the East. The Italian liqueur's distinct flavor comes from essential oils extracted from star anise, anise, and green anisette, enhanced with a secret blend of spices and herbs, making it a unique and popular spirit globally.
What can I use as a substitute for Sambuca in a cocktail?
If you're looking for a substitute for Sambuca in a cocktail, consider using other anise-flavored liqueurs such as Anisette, Pernod, or Ouzo. These options share the licorice-like taste characteristic of Sambuca. However, note that the sweetness and viscosity may vary, so you might need to adjust the quantities and add a bit of simple syrup or sugar if a sweeter profile is desired.
How is Sambuca traditionally served?
Traditionally, Sambuca is served neat with three coffee beans, known as 'con la mosca,' which means 'with the fly.' The three beans are said to represent health, happiness, and prosperity. It can also be served as part of a 'flaming Sambuca' ritual where the spirit is briefly set aflame before drinking. Moreover, mixing Sambuca with water will turn it milky white due to the ouzo effect, providing another popular serving method. As a versatile liqueur, it's also common in cocktails and mixed drinks.
What's the correct way to mix Sambuca with coffee?
To mix Sambuca with coffee correctly, first prepare a shot of espresso. Once brewed, pour a shot of Sambuca into the coffee, and stir gently to combine. For a traditional touch, you can serve it 'con la mosca' style by adding three coffee beans on top. The Sambuca adds sweetness and aniseed flavor to the coffee, making a delightful beverage that can be enjoyed after dinner or as a special treat.
Does Sambuca have any cultural significance in Italy?
Yes, Sambuca holds a strong cultural significance in Italy, particularly as a digestif. It is a staple in Italian dining culture, enjoyed after meals to aid digestion and as a sign of hospitality. The tradition of serving it 'con la mosca' with three coffee beans symbolizing health, happiness, and prosperity adds a layer of ritual and meaning. Through these practices, Sambuca is celebrated not just for its flavor but as a part of Italian heritage and social customs.
Ingredients like Sambuca
Other Sambucas
How it works
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