Sambuca Coffee Frappe
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Sambuca Coffee Frappe
Cocktail recipe

Rating

4.11 / 5
Sambuca Coffee Frappe is a refreshing and indulgent cocktail that combines the rich flavors of Sambuca and coffee liqueur. With its origins in Italy, Sambuca is a clear, anise-flavored liqueur ... more Sambuca Coffee Frappe is a refreshing and indulgent cocktail that combines the rich flavors of Sambuca and coffee liqueur. With its origins in Italy, Sambuca is a clear, anise-flavored liqueur that provides a sweet, slightly spicy kick to this cocktail. The addition of coffee liqueur brings a smooth and creamy element, balancing out the strong flavors of the Sambuca and adding a hint of caffeine. The drink is typically served over ice, giving it a refreshing and chilled texture. Its unique combination of strong flavors and cool, refreshing profile make it a popular choice for after-dinner drinks or as a refreshing summer cocktail. Sip on a Sambuca Coffee Frappe and transport yourself to Italy with every delicious sip.

Microbadges

Cocktail Of The Day
Base ingredient
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Sambuca
Garnish
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Cream, cocoa
Alcohol content
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32% | 1.44 units *

Cocktail glass

Ingredients

oz
ml
cl
Sambuca cocktail ingredient
Sambuca
30ml 1oz 3cl
Coffee liqueur cocktail ingredient
Coffee liqueur
15ml ½oz 1.5cl

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Method

Serves 1 · Takes 3 minutes
Add all ingredients to a cocktail shaker with ice
Shake well for 10-15 seconds or until the outside of the shaker becomes frosted
Strain into a chilled cocktail glass with a little ice
Garnish with some whipped cream and dust with cocoa powder before serving

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