The Japanese Bitters Umami
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With The Japanese Bitters Umami you can make
Warmly bitter and richly complex.
Autumn Negroni
Dry gin, Campari (Preferably Strucchi Red Bitter Liqueur), Amaro (Preferably Cynar), Fernet-Branca Liqueur, Red vermouth, Orange Bitters, Peychaud's Aromatic Bitters
A Roman Escape in Every Sip
Roman Holiday
Campari, Amaro, Pineapple Juice, Lime juice, Coffee, Sugar (Demerara or dark sugar)
Mystical island blend
Island Voodoo
Rye Whiskey, Lemon liqueur, Amaro
Argentine elegance in a glass.
Fernet con Coca
Amaro, Cola
Warmly bitter and richly complex.
Autumn Negroni
Dry gin, Campari (Preferably Strucchi Red Bitter Liqueur), Amaro (Preferably Cynar), Fernet-Branca Liqueur, Red vermouth, Orange Bitters, Peychaud's Aromatic Bitters
Mystical island blend
Island Voodoo
Rye Whiskey, Lemon liqueur, Amaro
Fusion of Cultures, Blend of Flavors
Rabo-de-Galo
Cachaça, Amaro, Red vermouth, Grapefruit Bitters
Spicy, Complex and Utterly Unique!
Jalapeño Amaro Old Fashioned
Bourbon, Amaro, Angostura Bitters, Jalapeño, Sugar
We've got 8 cocktails that can be made with The Japanese Bitters Umami.
Find out what to make with The Japanese Bitters Umami
Other Amaro brands
How it works
Easily create your bar from the ingredients you have at home, and we'll show you what you can make with the ingredients you have to hand.
Once you've added this ingredient head to your My bar page and fill up everything else you have.
We'll also show you cocktails that can make by substituting what you have for one of the ingredients you don't, riffing on the original. Now go forth and create something delicious!