Sambuca
Sambuca is a sweet and aromatic Italian liqueur, made from a blend of anise, fennel, and other botanicals. It is typically clear in color and has a distinct licorice flavor. Sambuca is commonly used in cocktails and mixology due to its versatile and bold taste, adding a unique sweetness and depth to drinks. It is often served as a shot, mixed with coffee, or as a base for various cocktails such as the famous Sambuca and soda or Sambuca sour. Its flavorful profile also makes it a popular ingredient in desserts and pastries.
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Spirit >
Sambuca
Origin
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Italy
Invented
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1895
Strength
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38%
Ingredients like Sambuca
Other Sambucas
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