Bushwick Cocktail Cocktail recipe
Rating
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The Bushwick Cocktail sits firmly in the rye-forward, stirred-cocktail tradition, echoing the Manhattan family while leaning into the darker, more herbal corners of the bar. You’ll find it reads like a modern, Brooklyn-spirited riff rather than a century-old standard: whiskey and vermouth at the core, with small but decisive modifiers that push it into more bittersweet, aromatic territory. Served up in a cocktail glass, it’s built for slow sipping and for drinkers who like their classics with an edge.
Expect Rittenhouse rye to lead with firm spice and structure, while red vermouth brings a rounded, winey sweetness that keeps the whiskey’s heat in check. Maraschino cherry liqueur adds a concentrated, perfumed sweetness that lifts the mid-palate without turning it fruity. The amaro—whether the orangey bitterness of Amer Picon or the deeper, cola-herbal pull of Amaro Lucano—threads through everything, tightening the finish into a clean, bittersweet snap.
This is a great choice when you want something Manhattan-adjacent but less predictable: after dinner, at a low-lit bar moment, or anytime you’re in the mood for rye with extra complexity. If you enjoy vermouth-driven cocktails and bittersweet amari, you’ll feel right at home; if you’re easing into that world, it’s a confident next step that still tastes cohesive and classic.
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Cocktail glass
Ingredients
Cocktail Colin says:
Rye whiskey leads with peppery grain and warmth, rounded by red vermouth’s dark fruit, while maraschino cherry liqueur adds a glossy cherry-almond lift and the amaro brings bitter orange, cola-like herbs, and a drying finish. It works because the amaro’s bitterness and rye’s spice keep the vermouth and maraschino from turning cloying; ideal for Manhattan fans who want deeper, more herbal complexity.
Method
How to make a Bushwick Cocktail
- Rye whiskey 60 ml (Rittenhouse Rye preferred (100-proof)), Maraschino cherry liqueur 7.5 ml, Amaro 7.5 ml (Amer Picon or Amaro Lucano), Red vermouth 22.5 ml
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- Combine all ingredients in a mixing glass filled with ice
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- Stir for 15-20 seconds until well chilled
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- Strain into a chilled Nick & Nora glass
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- Serve without garnish to highlight the complex flavor profile of the spirits
Power tips
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Find out more- To bring out the full flavor of the rye whiskey and enhance the cocktail's depth, consider aging the mixed Bushwick Cocktail ingredients in a charred oak barrel for about a week before serving. This technique adds a subtle complexity and smoothness that elevates the overall flavor profile.
- Use freshly made Amer Picon or Amaro Lucano for your Bushwick Cocktail. Many store-bought versions of Amer Picon have a reduced alcohol content and a different taste than the original recipe, so attempting your own with quality ingredients can make a significant difference. Try infusing your amaro with dried orange peels or vanilla beans for an extra aromatic kick.
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FAQ's
What is the history and origin of the Bushwick Cocktail?
The Bushwick Cocktail was created in 2009 by Phil Ward, a renowned bartender at Mayahuel, a notable establishment in New York City's East Village which operated until 2017. This cocktail is named after the vibrant Bushwick neighborhood in Brooklyn. The Bushwick Cocktail is a sophisticated reinterpretation of the classic Brooklyn cocktail, with its main distinction being the use of sweet vermouth instead of dry. The original Brooklyn cocktail, conceived in the early 1900s, was part of a trend of naming cocktails after New York City boroughs. It was created by a bartender interested in developing companion cocktails to the iconic Manhattan and the Bronx cocktail. Although the Brooklyn faded from prominence throughout the 20th century, it saw a revival during the craft cocktail renaissance of the 2000s. Interestingly, historical research by drinks scholar David Wondrich revealed that early versions of the Brooklyn actually called for sweet vermouth instead of dry, making the Bushwick Cocktail something of a return to the original specifications.
Can I use a different type of whiskey in the Bushwick Cocktail?
The Bushwick Cocktail is traditionally made with Rye Whiskey, specifically recommending Rittenhouse Rye, which is 100-proof. However, if you're looking to use a different type of whiskey, you might consider choosing another robustly flavored rye to maintain the cocktail's intended flavor profile. A 100-proof rye whiskey is preferred for its boldness and ability to stand up to the other ingredients. If rye whiskey is unavailable, a high-quality bourbon could serve as an alternative, though it will introduce sweeter and more vanilla notes to the drink, potentially altering its balance. Be sure to adjust other ingredients if needed to achieve a desirable taste.
What is the recommended method for preparing the Bushwick Cocktail?
The Bushwick Cocktail is served cold, alcoholic, and requires shaking rather than stirring. To prepare it, you would combine the ingredients: 60 ml of Rye Whiskey, 22.5 ml of Red Vermouth, 7.5 ml of Maraschino cherry liqueur, and 7.5 ml of Amaro (such as Amer Picon or Amaro Lucano) in a shaker filled with ice. This helps to chill and properly mix the ingredients while achieving a balanced dilution. Once shaken, strain the mixture into a chilled cocktail glass. The technique of shaking is used here to aerate the drink, amalgamate the ingredients thoroughly, and maximize its texture.
How does the alcohol content of the Bushwick Cocktail compare to other cocktails?
The Bushwick Cocktail has an alcohol content of approximately 30%, which places it in the category of stronger cocktails. This is primarily due to the use of 100-proof rye whiskey as its main component. In comparison, many classic cocktails like the Martini or Manhattan also have relatively high alcohol content, generally ranging between 25% to 30% depending on their exact ingredients and proportions. Cocktails such as Margaritas or Daiquiris, which often involve mixers and fruit juices, typically have a lower alcohol by volume (ABV). The Bushwick's bold flavor and higher alcohol content make it a preferred choice for those seeking a strong, spirit-forward cocktail experience.
What foods pair well with the Bushwick Cocktail?
The Bushwick Cocktail's bold mix of rye whiskey, sweet vermouth, maraschino liqueur, and amaro creates a rich and sophisticated flavor profile. Its complex taste pairs well with foods that can stand up to its robust flavors. Consider pairing it with savory, hearty dishes such as grilled red meats like steak or lamb, which complement the whiskey's character. Charcuterie boards with aged cheeses, cured meats, and tangy pickles are also excellent accompaniments that complement the cocktail's bittersweet notes. For a sweeter touch, dark chocolate or rich desserts like tiramisu provide a delicious contrast that highlights the cocktail's unique taste profile.
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