Elderflower Collins Cocktail recipe
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The Elderflower Collins is a bright, floral spin on the Collins family of long drinks—gin, citrus, sweetness, and bubbles built for easy sipping. While the Collins template is a well-established classic, this variation leans into modern liqueurs and lighter aromatics rather than heavy fruit or spice, giving you a summery highball that feels contemporary and refreshing without straying far from the original idea.
You’ll find dry gin bringing crisp backbone and juniper lift, while lemon juice drives a clean, mouthwatering tartness. Simple syrup smooths the edges and keeps the citrus from feeling sharp, and elderflower liqueur adds a perfumed sweetness that sits right on top of the gin. A small measure of maraschino cherry liqueur threads in a subtle, rounded fruit note that deepens the mid-palate without turning the drink candy-like. Soda water stretches everything into a light, sparkling finish.
Serve it in a highball when you want something tall, brisk, and aromatic—ideal for warm afternoons, aperitif hour, or any time you’re craving a gin drink that’s softer and more floral than a standard Collins. It suits guests who like citrus-forward cocktails with a gentle sweetness and a clean, bubbly close.
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Highball glass
Ingredients
Cocktail Colin says:
Dry gin and lemon juice lead with crisp juniper and sharp citrus, softened by elderflower liqueur’s perfumed sweetness, while simple syrup rounds the edges and soda water lifts everything into a bright fizz; a small pour of maraschino cherry liqueur adds a faint almond-cherry echo. It works because the lemon’s bite keeps the florals and sugars from feeling cloying, and the bubbles keep it snappy—ideal for fans of light, aromatic, citrus-forward highballs.
Method
How to make a Elderflower Collins
- Dry gin 30ml, Maraschino cherry liqueur 5ml, Elderflower liqueur 15ml, Sugar / simple syrup 10ml, Lemon juice 30ml, Soda water 25ml
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- Begin by combining the first 5 ingredients in a cocktail shaker filled with ice
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- Vigorously shake the mixture for about 10-15 seconds, or until the shaker feels frosty on the outside
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- Next, strain the concoction into a glass filled with fresh ice, ensuring a smooth pour
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- Finally, gently top off the drink with soda, adding a refreshing fizz to your cocktail
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- Enjoy your expertly mixed beverage!
Power tips
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Find out more- Use freshly squeezed lemon juice rather than bottled for a brighter, fresher taste.
- For an elevated presentation, add a slice of fresh lemon and a sprig of edible flowers (such as elderflowers) as a garnish.
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FAQ's
What is the origin of the Elderflower Collins?
The Elderflower Collins is a variant of the classic Tom Collins cocktail, which originated in the late 19th century. This version incorporates elderflower liqueur for a floral twist, which has gained popularity in recent years as craft cocktails and floral liqueurs have surged in interest.
Can I use a different type of gin for the Elderflower Collins?
Absolutely! While dry gin is specified for its clean and balanced flavor, you're welcome to experiment with different types of gin based on your personal preference. For instance, a London dry gin will keep it classic, whereas using an American or botanical gin can introduce new flavor profiles to the cocktail.
Is there a non-alcoholic version of the Elderflower Collins?
Yes, to create a non-alcoholic version of the Elderflower Collins, simply substitute the gin with a non-alcoholic gin alternative and use a non-alcoholic elderflower cordial in place of the elderflower liqueur. Adjust the quantities to taste and top up with soda water as per the original recipe.
How can I adjust the sweetness of the Elderflower Collins?
To adjust the sweetness, you can modify the amount of sugar syrup and elderflower liqueur according to your preference. If you prefer it sweeter, consider adding a little more sugar syrup or elderflower liqueur. For a less sweet cocktail, reduce the quantity of these ingredients.
What food pairs well with the Elderflower Collins?
The Elderflower Collins, with its floral and citrus notes, pairs wonderfully with light and fresh dishes. Seafood, particularly shellfish, grilled vegetables, or a summer salad with a citrusy dressing, are excellent choices. It also complements light, fruit-based desserts well.
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