Anejo highball Cocktail recipe
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The Anejo highball is a rum-forward long drink that sits in the highball family: bright citrus, a touch of liqueur sweetness, and a lively ginger beer lift. It doesn’t have a widely agreed origin story in the way some famous highballs do, but it fits the modern taste for tall, refreshing serves that keep the base spirit in focus while adding sparkle and spice.
You’ll find white rum brings a clean, lightly sweet backbone, while orange liqueur adds a rounded citrus sweetness that softens the edges. Lime juice cuts through with a sharp, zesty snap, keeping the drink crisp rather than cloying. Ginger beer stretches everything out with effervescence and a warming ginger bite, and a dash of aromatic bitters ties the citrus and spice together with a subtle, dry, perfumed finish.
Serve it when you want something easy-drinking but not bland: it’s bright enough for sunny afternoons and structured enough for early-evening sipping. If you like citrusy highballs with a gingery kick—and you want rum to stay clearly in the driver’s seat—this is a natural fit for you.
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Highball glass
Ingredients
Cocktail Colin says:
White rum leads with clean cane sweetness, brightened by lime juice and rounded by orange liqueur, while ginger beer brings a brisk, spicy fizz and aromatic bitters add a dry, herbal snap on the finish. The ginger heat and carbonation cut through the liqueur’s sweetness and keep the rum lively, making it ideal for highball fans who want zesty citrus and spice without a heavy drink.
Method
How to make a Anejo highball
- White rum 45ml, Orange liqueur 15ml, Lime juice 7.5ml, Ginger beer 60ml, Aromatic bitters Dash
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- Add the rum, orange curaçao, lime juice and bitters to a cocktail shaker with ice and shake well
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- Strain into a highball glass with ice and half the ginger beer, then top up with the rest of the ginger beer
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- Garnish with a couple of slices of orange or lime, and serve
Power tips
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Find out more- Use freshly squeezed lime juice to maintain the freshness and acidity of the Anejo Highball.
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Your private tasting notes
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FAQ's
What is the flavor profile of an Anejo Highball?
The Anejo Highball features a balanced blend of sweet, sour, and bitter flavors. The lime juice provides a refreshing sourness, the orange liqueur and ginger beer add sweetness and spice, while the dash of Angostura bitters contributes a subtle bitter undertone. The white rum offers a smooth, alcoholic base that carries these flavors, making for a complex and refreshing cocktail.
Can I use a different type of rum in an Anejo Highball?
Yes, you can use different types of rum to create variations of the Anejo Highball. While white rum is specified in this recipe, substituting it with aged rum (añejo) or dark rum could add deeper flavors and richness to the cocktail. Keep in mind that the change in rum type will slightly alter the drink's flavor profile and color.
Is the Anejo Highball a good choice for a summer drink?
Absolutely! The Anejo Highball, with its refreshing blend of lime juice, ginger beer, and rum, served cold, is a perfect choice for a summer drink. Its refreshing qualities and cold serving temperature make it ideal for hot weather, offering a thirst-quenching experience.
What is the best way to garnish an Anejo Highball?
An ideal garnish for an Anejo Highball would be a lime wheel or wedge, which complements its citrus notes. You can also add a sprig of mint for an aromatic touch or a slice of ginger for a bit more spice. These garnishes not only enhance the flavor but also the visual appeal of the cocktail.
How does the Anejo Highball compare to other highball drinks?
The Anejo Highball is distinguished from other highball drinks by its unique combination of ingredients, including the use of lime juice, ginger beer, and orange liqueur, alongside rum and a dash of Angostura bitters. This mix provides a more complex flavor profile compared to the simpler, more traditional highballs that might only pair a spirit with a single mixer. Its balanced sweet, sour, and spicy flavors set it apart as a sophisticated, refreshing option.
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