Moonwalk Cocktail recipe
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Moonwalk is a bright, celebratory Champagne-style cocktail that sits in the same family as other citrus-and-bubbles serves: light, aromatic, and built for toasts. While its exact backstory isn’t widely pinned down, you’ll find it wears its name well—leaning into a “lift-off” feeling through sparkling wine lengthened with citrus and a perfumed accent. It’s the kind of drink that feels modern and playful, designed more for mood than mythology.
On the palate, orange liqueur brings a sweet, zesty orange core that immediately softens the sharper edges of grapefruit juice. The grapefruit adds a clean, tangy bitterness that keeps the sweetness in check, so the drink stays crisp rather than candy-like. Topped up with Champagne or prosecco, everything turns lighter and more refreshing, while a dash of rose water floats above the citrus, adding a delicate floral aroma that lingers between sips.
Serve it in a wine glass when you want something sparkling but a little more characterful than straight bubbles. You’ll enjoy it if you like citrus-forward drinks with a gently bitter twist and a fragrant finish. It suits aperitif moments, brunches, and any occasion where you want your first drink to feel elegant, airy, and just a touch unexpected.
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Wine glass
Ingredients
Cocktail Colin says:
Orange liqueur and grapefruit juice lead with a bittersweet citrus snap, lifted by Champagne/prosecco’s brisk bubbles and finished with a perfumed rose water dash that floats over the top. It works because the sparkling wine’s dryness reins in the liqueur while grapefruit adds bite and rose water adds aromatic lift; ideal for toast-ready drinkers who like floral, zesty, not-too-sweet sippers.
Method
How to make a Moonwalk
- Orange liqueur 30ml, Champagne / prosecco Top up, Grapefruit juice 30ml, Rose water Dash
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- Add all ingredients except for the champagne to a cocktail shaker and shake well
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- Strain into a chilled wine glass
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- Top up with champagne and serve
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FAQ's
What is the origin of the Moonwalk cocktail?
The Moonwalk cocktail was created in 1969 by Joe Gilmore, the head bartender at London's Savoy Hotel, to commemorate the Apollo 11 moon landing. It was reportedly the first drink that astronauts Neil Armstrong and Buzz Aldrin had upon returning to earth.
Can I use any type of orange liqueur in the Moonwalk cocktail?
Yes, you can use any type of orange liqueur in the Moonwalk cocktail, though some popular choices include Cointreau, Grand Marnier, and Triple Sec. The choice of orange liqueur can subtly alter the flavor profile, so you might want to experiment to find your preferred option.
Why is the Moonwalk cocktail shaken and not stirred?
The Moonwalk cocktail is shaken and not stirred to better integrate the grapefruit juice with the other ingredients, creating a smooth, cohesive flavor. Shaking also chills the mixture more effectively than stirring, resulting in a refreshingly cold drink.
What is the best way to serve a Moonwalk cocktail?
The Moonwalk cocktail is best served in a wine glass, with the Champagne or prosecco added last to preserve its bubbles. For an elegant presentation, chill the glass beforehand and consider garnishing with a twist of grapefruit peel or a small edible flower.
What food pairs well with a Moonwalk cocktail?
The Moonwalk cocktail, with its citrus notes and effervescence, pairs well with light appetizers, such as seafood dishes, canapés, or fruit-based desserts. Its refreshing qualities make it an excellent complement to delicate flavors without overpowering them.
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