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Make Me a Cocktail

Blood Orange Garibaldi
Cocktail recipe

This cocktail is part of our Christmas 2026 collection. Find out more
The Garibaldi is a modern Italian aperitivo staple built on a brilliantly simple idea: pair a bitter red aperitivo with... ... more The Garibaldi is a modern Italian aperitivo staple built on a brilliantly simple idea: pair a bitter red aperitivo with vibrant orange juice for a drink that’s both refreshing and appetite-whetting. This version leans into winter citrus by using blood oranges, whose deeper berry-like sweetness softens and rounds the aperitivo’s assertive bitterness. What makes a Garibaldi special isn’t just the two-ingredient build—it’s the texture. When the juice is freshly pressed and aerated (traditionally with a powerful juicer, or at home with a frother/blender), it forms a light, foamy “crown” that lifts the aromatics and makes each sip feel creamy while staying bright. The result is low-proof, juicy and bittersweet, with a gently bracing finish.
Recipe source
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PUNCH
Base ingredient
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Campari
Calories
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195 calories
Alcohol content
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5.9% | 1.33 units *

Tags

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Christmas cocktail
Campari ingredient icon
Campari cocktails
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2-ingredient cocktail
Summer
Winter
Aperitif
Brunch

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Method
How to make a Blood Orange Garibaldi

Serves 1 · Takes 5 minutes
Campari 45 ml (Campari or Contratto Bitter), Blood orange juice 180 ml
Add the Italian aperitivo liqueur to a highball glass (over ice if you prefer it colder and longer)
Slowly pour in the fresh-pressed blood orange juice to fill the glass, preserving a frothy top if the juice has been aerated
Give it a brief, gentle stir only if needed, and serve right away
~ For the signature frothy head, aerate the freshly pressed blood orange juice with a handheld frother or a blender before topping the drink. The recipe suggests an Italian aperitivo liqueur such as Contratto Bitter or Campari. ~

Power tips
Elevate the Blood Orange Garibaldi with these master mixologist tips

Aerate the blood orange juice for a signature “fluffy” Garibaldi texture: blend or hard-shake JUST the juice (not the Campari) for 10–15 seconds, then fine-strain. The micro-foam softens Campari’s bitterness, amplifies aroma, and gives that iconic pillowy head that makes the drink taste sweeter without adding sugar.
Use a controlled pour to preserve layering and foam: build with Campari first, then pour the aerated juice slowly down the inside of the glass (or over the back of a barspoon). This keeps the foam cap intact and avoids knocking CO2/air out of the juice, giving a more fragrant, creamy sip from the top down.

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Learn more about some of the mixology terms used in this cocktail

·  Aperitivo  ·  Highball  ·  Stir  · 

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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