Hurdles High Sour Cocktail recipe
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Hurdles High Sour is a modern gin sour that leans into the contemporary love of tea-inflected spirits and silky, citrus-forward serves. While it doesn’t sit in the canon with a single, fixed origin story, it clearly follows the well-worn sour template: a base spirit, bright lemon, sweetness for balance, and egg white for that signature, cloudlike texture. The result feels familiar if you enjoy classic sours, but with a more aromatic, perfumed edge thanks to the gin’s Earl Grey character.
You’ll find Earl Grey Forest Gin brings a fragrant backbone that plays beautifully with lemon juice’s clean, sharp acidity. Simple syrup smooths the corners, turning the citrus from bracing to rounded and letting the gin’s botanicals stay front and centre rather than getting lost. A dash of aromatic bitters adds a subtle spiced lift and a slightly drier finish, while egg white ties everything together with a creamy mouthfeel and a soft, foamy top.
Serve it in a cocktail glass when you want something elegant but not heavy—ideal as a pre-dinner drink or a refined weekend treat. It suits you if you like your cocktails balanced and textural, with citrus brightness up front and a lingering aromatic finish. If you’re a gin fan who enjoys a twist on the classic sour format, this one hits the sweet spot.
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Ingredients
Cocktail Colin says:
Earl Grey Forest Gin leads with tea-like botanicals wrapped in lemon juice brightness, while simple syrup rounds the edges and a dash of aromatic bitters adds a faint spiced lift; egg white turns it all into a plush, creamy cloud. It works because the lemon’s snap and bitters’ spice keep the syrup and foam from feeling heavy, perfect for sour lovers who want a silky, aromatic gin drink.
Method
How to make a Hurdles High Sour
- Earl Grey Forest Gin 50ml, Lemon juice 25ml, Aromatic bitters Dash, Sugar / simple syrup 25ml, Egg 1 egg white
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- Add Earl Grey Forest Gin, Lemon Juice, Egg white, Angostura Bitters, and Sugar syrup into a cocktail shaker with ice
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- Shake vigorously and strain into a coupe glass
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- Top with a slice of dehydrated grapefruit
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Find out more- Perform a dry shake with the egg white before adding ice to ensure a frothier, creamier texture.
- For a deeper aroma, lightly infuse the sugar syrup with a few dried Earl Grey tea leaves before using.
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FAQ's
What is the best way to shake the Hurdles High Sour cocktail to achieve a smooth texture?
To achieve a smooth and velvety texture for the Hurdles High Sour, you should first dry shake all the ingredients (shake them without ice) to effectively emulsify the egg white. Follow this with a wet shake (shake with ice) to chill the mixture and create a frothy consistency. Strain the cocktail into a chilled cocktail glass to retain its smooth, creamy texture.
Can I use a different type of gin if Earl Grey Forest Gin is unavailable?
Yes, if Earl Grey Forest Gin is unavailable, you can substitute with another gin that has botanical flavors, preferably one with a citrus or floral profile to complement the lemon juice and other ingredients. You might also consider infusing your gin with a bag of Earl Grey tea for about an hour to mimic the distinctive flavor profile.
What is the recommended garnish for the Hurdles High Sour cocktail?
The Hurdles High Sour is perfectly complemented by a slice of dehydrated grapefruit. This garnish not only adds an attractive visual element but also imparts a subtle, aromatic citrus note that enhances the overall flavor of the cocktail.
Is there a vegan-friendly option for this cocktail?
Yes, you can make a vegan-friendly version of the Hurdles High Sour by substituting the egg white with a vegan foamer or aquafaba (the liquid from a can of chickpeas). These alternatives will still provide the frothy texture and consistency you desire without the use of animal products.
What food pairs well with a Hurdles High Sour cocktail?
The Hurdles High Sour pairs well with light and fresh dishes such as smoked salmon canapés, citrusy salads, or goat cheese toasts. These options complement the cocktail's botanical and citrus flavors without overwhelming the palate.
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