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Splendid Toadfish
Cocktail recipe

Rating

3.64 / 5

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Splendid Toadfish sits firmly in the bright, fruit-forward “mixed spirits and juice” camp: a playful rocks-glass cocktail that leans more... ... more

Splendid Toadfish sits firmly in the bright, fruit-forward “mixed spirits and juice” camp: a playful rocks-glass cocktail that leans more toward easygoing party punch than old-school classic. With gin and tequila blanco sharing the base and peach vodka taking the lead, you’ll find it’s built for bold flavour and quick sipping rather than a long, storied pedigree.

On the palate, orange juice provides the main body—sweet, citrusy, and soft—while peach vodka layers in a rounded stone-fruit sweetness that makes the drink feel lush. Gin brings a crisp, aromatic edge that keeps the fruit from turning flat, and tequila blanco adds a clean, peppery bite that shows up most on the finish. A dash of grenadine tints the drink and adds a small hit of pomegranate-like sweetness that ties the fruit together.

Serve it when you want something colourful, uncomplicated, and crowd-friendly—ideal for warm afternoons, casual get-togethers, or anytime you’d normally reach for a screwdriver-style drink but want more personality. It suits drinkers who like juicy cocktails with a little extra kick and a lightly layered spirit character.

Check out all our FAQ's on this cocktail
Base ingredient
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Gin
Calories
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250 calories
Alcohol content
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13.33% | 2.4 units *

Lowball / rocks glass

Ingredients

oz
ml
cl
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

4/5

Peach vodka and orange juice lead with a lush, candy-like stone-fruit-and-citrus rush, while a dash of grenadine deepens the orange into a sweeter, red-fruit finish; gin’s botanicals and tequila blanco’s peppery edge flicker underneath. It works as a carefree, juice-driven sipper where the spirits add lift more than structure, best for drinkers who like sweet, bright high-volume citrus and aren’t chasing a spirit-forward profile.

Method
How to make a Splendid Toadfish

Serves 1 · Takes 3 minutes
Gin 15ml, Tequila blanco 15ml, Peach vodka 30ml, Orange juice 120ml, Grenadine Dash
Add half shot of tequila, a shot of peach vodka, orange juice, half shot of gin and a splash of grenadine to a lowball glass with ice
Stir well and serve

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·  Stir  · 

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Comments

FAQ's

Ingredient substitutions icon

Can I substitute peach vodka in the Splendid Toadfish cocktail?

Yes, if peach vodka is not available, you can substitute it with another fruit-flavored vodka, such as mango or raspberry vodka, to maintain the fruity profile of the cocktail. Alternatively, a combination of plain vodka and a few drops of peach essence or peach liqueur can work as well.

Garnishing tips icon

What garnish works best with the Splendid Toadfish?

Given the fruity and slightly sweet profile of the Splendid Toadfish cocktail, a slice of orange, peach, or a cherry makes an excellent garnish. This not only enhances the visual appeal but also complements the drinks' flavors.

Serving suggestions icon

What is the best way to serve the Splendid Toadfish?

The Splendid Toadfish is best served in a lowball glass over ice to keep it cool and dilute it slightly over time, enhancing its flavors. Stirring the mix gently before serving helps to combine the flavors without the aeration from shaking.

Non alcoholic variations icon

Is there a non-alcoholic version of the Splendid Toadfish?

Yes, a non-alcoholic (mocktail) version can be created by omitting the gin, tequila, and peach vodka and using peach juice or nectar in place of peach vodka, alongside the orange juice and a dash of grenadine for sweetness and color.

Alcohol content comparison icon

How does the alcohol content in Splendid Toadfish compare to a typical cocktail?

The Splendid Toadfish has an alcohol content of 13.33%, which is slightly lower than the standard for most cocktails, which range from 15% to 20% alcohol by volume (ABV). This makes it a relatively lighter option for those who prefer milder alcoholic beverages.

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Cocktail Colin

Cocktail Colin

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Cocktail Colin

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