Finlay Fizz Cocktail recipe
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Finlay Fizz is a whiskey highball with a subtle sweet twist, built for anyone who likes their drinks long, bright, and easy to sip. You won’t find a widely agreed origin story attached to it, but it sits comfortably in the modern “fizz” family: spirit lengthened with bubbles, keeping the base character front and centre while making it lighter and more sessionable.
On the palate, the whiskey leads with its natural warmth and depth, then soda water lifts everything into a crisp, sparkling frame that keeps each sip clean and refreshing. A dash of maple syrup adds a gentle, rounded sweetness that softens the whiskey’s edges without turning the drink into a dessert, leaving you with a lightly sweet finish that still tastes unmistakably whiskey-forward.
Serve it in a highball when you want something uncomplicated but not boring—ideal for casual get-togethers, weeknight unwinding, or as a low-fuss alternative to heavier whiskey serves. If you enjoy whiskey but prefer it tall and effervescent, this is an easy fit, and it also works as a friendly entry point for guests who usually find straight pours too intense.
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Cocktail Colin says:
Whiskey leads with warm grain and oak, stretched tall and crisp by soda water, while a dash of maple syrup adds a faint caramel sweetness that lingers on the finish. The soda water lifts the whiskey’s edges and keeps the maple syrup from feeling heavy, making it ideal for highball fans who want a gentle sweet note without losing refreshment.
Method
How to make a Finlay Fizz
- Whiskey 30ml, Soda water Top up, Maple syrup Dash
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- Pour whisky over ice in a highball glass
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- Top up the glass with soda water and finish with two or three dashes of maple syrup
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- Stir and serve
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FAQ's
What can I use instead of whiskey in the Finlay Fizz cocktail?
For a non-alcoholic version, you can substitute whiskey with non-alcoholic whiskey alternatives or a mixture of tea and non-alcoholic vanilla extract to mimic the whiskey flavor. For an alcoholic version, bourbon or Scotch can offer a different taste profile while staying true to the spirit of the cocktail.
What are some recommended garnishes for the Finlay Fizz?
A lemon or orange zest twist could add a nice aromatic touch to the Finlay Fizz. Additionally, a maraschino cherry or a few fresh berries can also complement the flavors in the drink.
What is the best way to serve the Finlay Fizz?
The Finlay Fizz should be served in a highball glass over ice. Ensure the whiskey and maple syrup are well stirred before topping up with soda water. Providing a stirrer with the drink allows guests to mix their drink further if desired.
How can I customize the Finlay Fizz cocktail to suit my taste?
Adjust the amount of maple syrup to make the cocktail sweeter or more subtle according to your preference. You can also experiment with different types of whiskey or add a dash of bitters for a more complex flavor profile.
How does the alcohol content in Finlay Fizz compare to other cocktails?
With an alcohol content of 4%, the Finlay Fizz is on the lower end compared to many classic cocktails, making it a lighter choice. For example, a Margarita typically has an alcohol content around 13-15%, making the Finlay Fizz a more sessionable option.
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