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Non-Alcoholic Christmas Punch
Cocktail recipe

Rating

4.32 / 5

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A festive and refreshing punch combining cranberry juice, orange juice, and ginger ale, garnished with slices of citrus and rosemary... ... more

A festive and refreshing punch combining cranberry juice, orange juice, and ginger ale, garnished with slices of citrus and rosemary for a holiday touch.

Check out all our FAQ's on this cocktail
Base ingredient
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Cranberry Juice
Calories
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640 calories
Garnish
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Rosemary sprigs and an orange slice
Alcohol content
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0% | 0 units *
cocktail colin avatar

Cocktail Colin says:

4/5

The Non-Alcoholic Christmas Punch is a merry symphony of tart cranberry and sweet orange juices, perfectly buoyed by the gentle sparkle of ginger ale, while the fresh citrus slices and aromatic rosemary evoke the unmistakable essence of holiday cheer.

Method
How to make a Non-Alcoholic Christmas Punch

Serves 1 · Takes 5 minutes
Cranberry Juice 480 ml, Orange juice 480 ml, Ginger Ale 480 ml, Orange 1 orange, sliced, Lime 2 limes, sliced, Rosemary 6 sprigs
In a large pitcher or punch bowl, combine the cranberry juice, orange juice, and ginger ale
Add the slices of orange and lime, followed by the rosemary stirring gently to combine
Garnish with sprigs of fresh rosemary
Serve chilled in glasses with ice

Power tips
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To enhance the aromatic experience, gently bruise the rosemary sprigs before adding them to the punch. This releases essential oils and amplifies the festive aroma.
For a flavor boost, prepare the punch a few hours in advance and refrigerate it. This allows the citrus slices and rosemary to infuse their flavors into the liquid over time.
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Learn more about some of the mixology terms used in this cocktail

·  Garnish  · 

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Comments

FAQ's

Ingredient specifics icon

What are the health benefits of the ingredients used in a Non-Alcoholic Christmas Punch?

The Non-Alcoholic Christmas Punch is packed with ingredients that come with their own unique health benefits. Cranberry juice is known for its high vitamin C content and its potential to support urinary tract health. Orange juice is another excellent source of vitamin C and also provides folate and potassium, contributing to immune function, heart health, and skin health. Ginger ale, while it contains added sugars, is made from ginger, which has natural anti-inflammatory properties. The slices of orange and lime not only add visual appeal but also provide additional vitamins and antioxidants that can boost your overall health. Rosemary is an herb with antioxidants and anti-inflammatory compounds, which are beneficial for the immune system and can improve memory and concentration. Overall, while enjoying your festive punch, you're also indulging in a healthy mixture of vitamins and antioxidants.

Serving suggestions icon

How should I serve a Non-Alcoholic Christmas Punch for a festive occasion?

When serving a Non-Alcoholic Christmas Punch at a festive gathering, presentation is key to enhancing the celebratory feel. Use a transparent pitcher or punch bowl to showcase the vibrant colors of the cranberry and orange juices. Add plenty of ice to keep the punch cold and refreshing. Float the orange and lime slices on top to create visual interest along with the sprigs of rosemary, which add a lovely aromatic touch. Consider using matching glasses, such as cute mason jars or classic tumbler glasses, handing each guest a sprig of fresh rosemary for stirring. Providing guests with decorative straws or stirrers can add a whimsical element, enhancing the festive ambiance. This presentation not only makes your guests feel special but also adds to the aesthetic of your holiday celebration.

Occasion suitability icon

Is the Non-Alcoholic Christmas Punch suitable for other occasions besides Christmas?

Absolutely, the Non-Alcoholic Christmas Punch is versatile enough to be enjoyed on many different occasions aside from Christmas. Its refreshing and fruity profile makes it a fantastic option for summer gatherings, family reunions, or any social event where a non-alcoholic beverage would be appreciated. The color and garnishing elements, like the rosemary, can also be adjusted to fit various themes or seasonal gatherings. For Thanksgiving, you might add some cinnamon sticks for a fall twist or for a baby shower, you might add pink lemonade in place of some cranberry juice for a softer hue. The lack of alcohol allows it to be inclusive for guests of all ages who prefer or require non-alcoholic options, making it a universally enjoyable drink at any event.

Dietary considerations icon

Is the Non-Alcoholic Christmas Punch suitable for people with dietary restrictions?

The Non-Alcoholic Christmas Punch is generally suitable for a wide range of dietary needs, making it an excellent choice for those with specific dietary restrictions. As it contains no alcohol, it is suitable for individuals who abstain from alcohol for health, religious, or personal reasons. Additionally, since it is made from fruit juices and ginger ale, it is gluten-free, making it a safe option for those with celiac disease or gluten sensitivity. Vegan and vegetarian guests can also consume this punch without concern, as there are no animal-derived ingredients. However, due to the sugar content in ginger ale and the fruit juices, those watching their sugar intake or managing diabetes may need to partake in moderation or consider using diet ginger ale and 100% fruit juices without added sugars to reduce the sugar load.

Customization ideas icon

How can I customize the Non-Alcoholic Christmas Punch for different tastes?

Customizing the Non-Alcoholic Christmas Punch to suit different tastes is easy and fun. For those who prefer a little extra zing, adding a splash of grenadine or pomegranate juice can enhance the fruity flavor and deepen the red hue of your punch. If you wish to slightly reduce the sweetness, consider infusing the punch with herbal tea, such as hibiscus or chamomile, which can add depth and contrast beautifully with the citrus elements. For a bit of spicy warmth, cinnamon sticks or star anise could be added during preparation and removed before serving. Another option is to use sparkling water or a flavored mineral water instead of ginger ale for a lighter, less sweet alternative without compromising on the fizz. Each of these customizations allows you to tailor the punch to your specific preferences or to better cater to your guests' tastes.

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