Smoky Islay Old FashionedCocktail recipe
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Lowball glass
Ingredients
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Cocktail Colin says:
The Smoky Islay Old Fashioned is a bold fusion of Islay Scotch and mezcal, creating an enticing dance of peat and subtle mezcal smoke. The blend of bitters with a touch of sugar melds into the natural maltiness of the whisky, offering a delightful balance that's both rich and evocative for those who crave depth in their drink.
Method
How to make a Smoky Islay Old Fashioned
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- Combine Islay Scotch, mezcal, and bitters in a mixing glass with ice
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- Stir until well chilled
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- Strain into a glass with a large ice cube
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- For an extra smoky touch, lightly torch a piece of wood or rosemary sprig, capturing the smoke in the glass before serving
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- Garnish with a smoked orange peel for added aroma
Power tips
Elevate the Smoky Islay Old Fashioned with these master mixologist tips
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Find out more- Consider using a smoked salt rim on the glass to enhance the smoky profile of the cocktail subtly. Wet the rim with a bit of orange juice or a citrus wedge and then dip into smoked salt. This will add a tactile smoky taste with every sip.
- To amplify the cocktail's depth, use a single, large, crystal-clear ice cube to minimize dilution. The slow melting of a large ice cube keeps the drink's strength intact, allowing you to savor its intense flavors longer.
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Your private tasting notes
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FAQ's
What makes Islay Scotch whisky unique in the Smoky Islay Old Fashioned?
Islay Scotch whisky is renowned for its intensely smoky and peaty character, which originates from the Isle of Islay in Scotland. This distinctive flavor profile is a result of the traditional whisky-making processes used on the island, where peat fires are used to dry the malted barley, imparting a rich smoky aroma and taste. In the Smoky Islay Old Fashioned, this unique Islay Scotch whisky provides a deep and complex foundation with a bold smokiness that distinguishes this cocktail from other Old Fashioned variations.
What is the best technique for preparing a Smoky Islay Old Fashioned?
The Smoky Islay Old Fashioned is best prepared by first mixing the sugar and Angostura bitters in a mixing glass or shaker until the sugar dissolves. Then, Islay Scotch whisky and mezcal are added to the mix. Although traditionally stirred, for this version the mixture is shaken to enhance the blend of smoky and sweet flavors, then strained into a chilled lowball glass over a large ice cube. This technique ensures the flavors are well combined and the cocktail is served cold, making it an ideal sipping drink.
When is the best occasion to serve a Smoky Islay Old Fashioned?
The Smoky Islay Old Fashioned is perfect for occasions where an appreciation for complex and bold flavors is desired, such as a sophisticated evening gathering, a celebration with friends, or a gourmet dinner. Its intense smoky character makes it particularly suitable for fall and winter settings or in an intimate setting by a fireplace, where its warming qualities can be enjoyed. It is a great choice for whisky aficionados or anyone seeking a unique twist on a classic cocktail.
What foods pair well with a Smoky Islay Old Fashioned?
A Smoky Islay Old Fashioned pairs excellently with foods that can stand up to its bold and smoky flavors. Consider pairing it with rich, hearty dishes such as smoked meats, barbecue, or roasted game meats. Cheese plates, particularly those featuring strong cheeses like blue or aged cheddar, complement the drink's peaty and smoky notes well. The cocktail's bittersweet profile also complements desserts like dark chocolate or anything featuring caramel or coffee flavors.
How can I customize a Smoky Islay Old Fashioned to suit my taste?
There are several ways to customize a Smoky Islay Old Fashioned to better suit personal taste preferences. Adjusting the amount of mezcal can either amplify or tone down the smoke factor while swapping the sugar for a different type, like demerara or even maple syrup, can add a unique sweetness. Experimenting with aromatic bitters, such as orange or chocolate bitters, can introduce additional layers of flavor. For a garnish, consider a twist of lemon or a cinnamon stick for added aromatic complexity.
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