Olympic SpiritCocktail recipe
Rating
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Olympic Spirit sits firmly in the gin-and-vermouth, stirred-cocktail tradition, with a small but telling accent of herbal liqueur. You’ll recognise the silhouette of a classic martini-style serve, but the balance leans richer and more aromatic thanks to the vermouth-forward build. There isn’t a widely agreed, famous origin story attached to this name, so it reads more like a modern, spirit-forward creation designed to feel elegant, competitive, and a little ceremonial in a cocktail glass.
On the palate, Forest London Dry Gin brings crisp juniper and a dry backbone that keeps everything taut. Red vermouth adds a rounded sweetness and winey depth, softening the gin’s edge and giving the drink a plush mid-palate. Just 5ml of Yellow Chartreuse threads through as a bright, alpine-herbal lift, nudging the botanicals forward and adding a lingering complexity without taking over.
This is a great choice when you want something refined and contemplative rather than loud—an aperitif that still feels substantial. You’ll enjoy it if you like martini-adjacent drinks but prefer a touch more sweetness and herbal intrigue. Serve it for pre-dinner sipping, small celebrations, or any moment that calls for a poised, medal-worthy pour.
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Cocktail glass
Ingredients
Cocktail Colin says:
Forest London Dry Gin leads with crisp juniper and citrus snap, while red vermouth brings a rounded, winey sweetness and gentle bitterness, and a mere 5ml of Yellow Chartreuse threads in bright alpine herbs and honeyed spice. It works because the Chartreuse lifts the vermouth’s richness without drowning the gin’s dryness; ideal for martini drinkers who want a softer, more aromatic edge.
Method
How to make a Olympic Spirit
- Forest London Dry Gin 60ml, Yellow Chartreuse 5ml, Red vermouth 30ml
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- Add all the ingredients into a cocktail shaker with ice
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- A vigorous shake and strain into a martini cocktail glass
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- Top with an olive and serve
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Find out more- Chill your cocktail glass in the freezer for 15 minutes before serving. This will ensure the drink stays cold and refreshing longer.
- Use good quality ice cubes, preferably large cubes or a block. They melt more slowly and won't dilute the cocktail as quickly.
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Your private tasting notes
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FAQ's
What are the flavor profiles of the ingredients used in the Olympic Spirit?
The Forest London Dry Gin provides a juniper-forward taste with crisp botanical notes. The red vermouth adds a rich, herbal complexity, while the yellow Chartreuse contributes a subtle aromatic depth. The combination results in a smooth and invigorating drink.
Why is the Olympic Spirit shaken and not stirred?
The Olympic Spirit is shaken rather than stirred to ensure that all ingredients are well mixed and chilled. Shaking also incorporates air into the mixture, creating a fresher and lighter texture.
How should the Olympic Spirit be garnished?
The Olympic Spirit should be garnished with a single green olive, which provides a briny contrast that enhances the cocktail's botanical and bittersweet nuances.
For what occasions is the Olympic Spirit best suited?
The Olympic Spirit is a refined and elegant cocktail that is best suited for formal gatherings, sophisticated dinner parties, and celebratory events. Its balanced and intricate flavors make it an excellent choice for special occasions.
How does the alcohol content of the Olympic Spirit compare to other common cocktails?
With an alcohol content of 29.1%, the Olympic Spirit has a higher strength compared to many classic cocktails. For example, it generally has a higher alcohol content than a Mojito or a Margarita, making it a stronger choice for those who prefer robust cocktails.
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