Whiskey CollinsCocktail recipe
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The Whiskey Collins is a refreshing twist on the classic Collins cocktail, mixing the rich, warm notes of bourbon with the sharp zest of lemon juice. Sweetened with sugar syrup and balanced with a couple of dashes of Angostura Bitters, this cocktail is a delightful blend of sweet, sour, and bitter flavors, topped off with soda water for a sparkling finish.
Served in a cocktail glass, the Whiskey Collins offers a revitalizing taste experience that's ideally suited for sipping on a warm afternoon or as a sophisticated evening refreshment. Its complex flavor profile makes it a favorite among whiskey enthusiasts and cocktail aficionados alike.
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Highball glass
Ingredients
Cocktail Colin says:
The Whiskey Collins is a masterful play of contrasts, intertwining the deep, caramel notes of bourbon with the vibrant tartness of lemon juice, creating a symphony of flavors that dance on the palate. The addition of sugar syrup softens the sharp edges, while Angostura Bitters and a splash of soda water introduce a complex layer of bitterness and effervescence that elevates this cocktail from simple to sublime.
Method
How to make a Whiskey Collins
- Bourbon 60ml, Sugar / simple Syrup 15ml, Soda water 30ml, Angostura Bitters 2 dashes, Lemon Juice 22.5ml
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- Begin by adding the first four ingredients into a cocktail shaker filled with ice
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- Securely close the lid on the shaker and shake vigorously for 10-15 seconds, or until the shaker feels cold and frosted on the outside
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- Carefully strain the mixture into a glass that's already filled with fresh ice, ensuring a smooth pour
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- Gently pour soda water over the mixture to top off the glass
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- With a bar spoon or similar utensil, give the drink a quick stir to integrate the soda water with the shaken ingredients, ensuring a well-balanced cocktail
Power tips
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Find out more- Use a high-quality bourbon for a smoother and richer flavor profile.
- Add a twist of lemon peel to garnish, which can complement the lemon juice and add aromatic freshness.
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FAQ's
What is the history behind the Whiskey Collins?
The Whiskey Collins is a variation of the classic Tom Collins cocktail, which dates back to the mid-19th century. The original Tom Collins is made with gin, lemon juice, sugar, and soda water. The Whiskey Collins replaces gin with bourbon or another type of whiskey, giving it a richer, deeper flavor profile. The cocktail is part of the Collins family, known for their refreshing and fizzy characteristics.
Can I use a different type of whiskey in a Whiskey Collins?
Yes, while bourbon is traditionally used in a Whiskey Collins for its sweet and full-bodied flavor, you can certainly experiment with other types of whiskey. Rye whiskey can offer a spicier kick, while Scotch whisky could introduce smokey or peaty notes. Each type of whiskey will bring its own unique taste to the cocktail, so feel free to explore.
What can I use as a substitute for sugar syrup if I don't have any?
If you don't have sugar syrup, you can easily make a simple syrup at home by dissolving sugar in equal parts boiling water and allowing it to cool. Alternatively, you can use agave syrup, honey diluted with a bit of warm water, or maple syrup for a different sweetness profile. However, these substitutes might subtly change the flavor of the cocktail.
Is there a non-alcoholic version of the Whiskey Collins?
Yes, to make a non-alcoholic version of the Whiskey Collins, you can use a non-alcoholic whiskey alternative or simply skip the whiskey and add more soda water for a refreshing, lemony soda. Non-alcoholic bitters are also available to fully mimic the cocktail's original flavor profile without the alcohol content.
How should I garnish a Whiskey Collins?
A traditional garnish for a Whiskey Collins is a slice of lemon and a maraschino cherry. The lemon slice adds a fresh citrus aroma, complementing the cocktail's lemon juice, while the cherry introduces a hint of sweetness and color. Feel free to add a sprig of mint for an extra pop of color and freshness.
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