Carrabenoe
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Carrabenoe
Cocktail recipe

Rating

3.55 / 5
Carrabenoe is a refreshing and unique cocktail that combines the tropical flavors of coconut rum with the spicy kick of ginger ale. This drink is inspired by the Caribbean island ... more Carrabenoe is a refreshing and unique cocktail that combines the tropical flavors of coconut rum with the spicy kick of ginger ale. This drink is inspired by the Caribbean island of Carriacou, where rich, creamy coconut rum is a popular local spirit. The addition of crisp apple cider and bubbly tonic water adds depth and complexity to the cocktail, making it a perfect choice for those who enjoy a balanced and flavorful drink. Whether you're sipping it on a beach while soaking up the sun or enjoying it at home, Carrabenoe is sure to transport you to a tropical paradise with every sip.
Check out all our FAQ's on this cocktail
Base ingredient
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Coconut rum
Alcohol content
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11.25% | 2.03 units *

Cocktail glass

Ingredients

oz
ml
cl
Coconut rum cocktail ingredient
Coconut rum
45ml 1½oz 4.5cl
Ginger Ale cocktail ingredient
Ginger Ale
45ml 1½oz 4.5cl
Cider cocktail ingredient
Cider
45ml 1½oz 4.5cl
Tonic water cocktail ingredient
Tonic water
45ml 1½oz 4.5cl

Method
How to make a Carrabenoe

Serves 1 · Takes 3 minutes
Add tonic water and Malibu rum to a mixing glass with ice
Stir in the ginger ale and cider, then stir together and fold with a spoon
Strain into a chilled cocktail glass and serve
~ Recipe is enough for a several glasses. ~

Learn more about some of the mixology terms used in this cocktail

·  Stir  ·  Strain  · 

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FAQ's

PREPARATION_TECHNIQUES

How do you properly mix a Carrabenoe cocktail to ensure it's cold but not watered down?

To ensure the Carrabenoe cocktail is cold but not watered down, start by filling a shaker with ice. Pour the coconut rum, ginger ale, cider, and tonic water into the shaker. Instead of shaking, gently stir the mixture with a long spoon to chill it without diluting it too much, as vigorous shaking could introduce too much water into the mix. Once chilled, strain the cocktail into a pre-chilled cocktail glass.

SERVING_SUGGESTIONS

What is the best way to serve a Carrabenoe for optimal taste?

The optimal way to serve a Carrabenoe cocktail is in a pre-chilled cocktail glass to maintain its cold temperature. Since the drink includes both ginger ale and tonic water, it's best served immediately after mixing to preserve the carbonation and crispness of these mixers, enhancing the overall taste experience.

INGREDIENT_SUBSTITUTIONS

Can I substitute another type of rum if I don't have coconut rum for the Carrabenoe cocktail?

Yes, if you do not have coconut rum, you can substitute it with white rum for a milder taste or spiced rum for a more assertive flavor profile. However, consider adding a splash of coconut essence or a bit of coconut water to maintain the tropical character that coconut rum brings to the Carrabenoe cocktail.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content in a Carrabenoe compare to a standard cocktail?

The Carrabenoe has an alcohol content of 11.25%, which is slightly higher than the alcohol content found in many standard cocktails, which typically range from 5% to 12%. Its balanced mix of non-alcoholic and alcoholic ingredients makes it moderately strong, suitable for those who prefer a milder cocktail experience.

GARNISHING_TIPS

What garnishes work well with the Carrabenoe to enhance its flavor and presentation?

To enhance both the flavor and presentation of a Carrabenoe cocktail, consider garnishing with a lime wedge or a few mint leaves. The citrus from the lime will add a refreshing zest that complements the ginger and tonic flavors, while the mint leaves will add a fresh aroma and an elegant visual touch.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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