CosmonautCocktail recipe
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Ingredients
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Cocktail Colin says:
The Cosmonaut is an artful dance of flavors, where the classic dry gin meets the playful tanginess of lemon and the sweet whispers of raspberry jam in a delightful symphony. This cocktail elegantly strips down the ubiquitous Cosmopolitan to a simpler, yet deeply intriguing concoction, striking a luscious balance between botanical sharpness and fruity sweetness, making it a stellar choice for those with a penchant for sophisticated, yet bold flavor profiles.
Method
How to make a Cosmonaut
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- Begin by combining all the ingredients in the base of your cocktail shaker, stirring them together to ensure the jam fully dissolves
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- Next, add ice to the shaker, making sure it's full for optimal chilling and dilution
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- Vigorously shake the mixture for 10-15 seconds, or until you notice the outside of the shaker has frosted over
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- Once shaken, use a fine strainer to pour the cocktail into a glass that has been chilled beforehand, to keep your drink colder for longer
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- Enjoy your expertly mixed cocktail immediately for the best taste experience
Learn more about some of the mixology terms used in this cocktail
· Shake ·Your private tasting notes
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FAQ's
What is the origin of the Cosmonaut cocktail?
The Cosmonaut cocktail is a variation of the classic cocktail known as the Cosmopolitan. Its unique twist is the substitution of raspberry jam for cranberry juice, giving it a distinct flavor and texture. The exact origin of the Cosmonaut is not well-documented, but it is part of the modern trend of craft cocktails that experiment with traditional recipes to create new flavor profiles.
Can I substitute raspberry jam with another ingredient?
Yes, if raspberry jam is not available or if you prefer a different flavor, you can substitute it with another fruit jam such as strawberry or blackberry. The key is to maintain the fruity and slightly sweet profile that complements the acidity of the lemon juice and the botanicals of the dry gin.
What type of gin is best for the Cosmonaut?
A dry gin is recommended for the Cosmonaut to balance the sweetness of the raspberry jam and the tartness of the lemon juice. A gin with a clear, crisp botanical profile works best. Brands that are known for their juniper-forward flavor profiles can further enhance the cocktail's complexity.
How can I adjust the Cosmonaut cocktail to be less sweet?
To make the Cosmonaut less sweet, you can reduce the amount of raspberry jam or use a less sweet jam. Additionally, increasing the lemon juice slightly will enhance the tartness, counterbalancing the sweetness. Experimenting with the ratios according to your taste preferences is encouraged.
Is there a non-alcoholic version of the Cosmonaut?
Yes, to make a non-alcoholic version of the Cosmonaut, you can substitute the dry gin with a non-alcoholic spirit that mimics gin, such as a juniper-flavored distilled non-alcoholic spirit. Adjust the amount to taste, considering that non-alcoholic spirits can vary in flavor intensity.
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