BatangaCocktail recipe
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Cocktail Colin says:
The Batanga offers a classic taste where the earthy punch of tequila meets the crispness of lime, sweetened delicately by cola. The pinch of salt is a masterful touch, enhancing the robust flavors and bridging the components into a harmonious, refreshing drink that captivates with every sip.
Method
How to make a Batanga
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- Start by dissolving the salt in the base of your glass with lime juice, mixing until fully dissolved
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- Next, fill the glass with ice to keep your drink chilled
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- Then, pour in the remaining ingredients over the ice
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- Give everything a brief stir for about 10-15 seconds, combining the flavors
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- Now, your cocktail is ready to enjoy
Power tips
Elevate the Batanga with these master mixologist tips
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Find out more- Use a high-quality Mexican cola for authenticity and a richer flavor profile, such as Jarritos or Mexican Coca-Cola made with real cane sugar.
- Opt for a reposado tequila, which has been aged slightly, to provide depth and complexity beyond a blanco tequila.
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Learn more about some of the mixology terms used in this cocktail
· Stir ·Your private tasting notes
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FAQ's
What is the origin of the Batanga cocktail?
The Batanga cocktail was invented in the 1950s by Don Javier Delgado Corona, owner of the famous La Capilla bar in Tequila, Mexico. It is considered a classic Mexican cocktail, popular for its simplicity and the use of tequila, a spirit that encapsulates the essence of Mexico.
How should the lime juice be added to the Batanga?
The lime juice should be freshly squeezed to ensure the best flavor. It is typically added to the glass before the tequila, ensuring that the acidity of the lime can blend well with the other ingredients. It's also common to rub a lime wedge around the rim of the glass before dipping it in salt for an extra flavor dimension.
Why is the Batanga not shaken or stirred?
The Batanga's unique preparation method, in which the ingredients are gently poured into the glass over ice, helps to maintain the integrity of the cola's carbonation, ensuring the drink remains fizzy and refreshing. Stirring or shaking would decrease the cola's effervescence, fundamentally changing the drink's character.
Can I use any type of tequila for the Batanga?
While you can use any type of tequila for a Batanga, the cocktail traditionally uses blanco (white) or plata (silver) tequila for its clear, crisp, and agave-forward flavor. These varieties complement the other ingredients without overpowering them, maintaining the cocktail's refreshing quality.
Is there a specific type of cola recommended for the Batanga?
While there is no specific type of cola officially recommended for the Batanga, using a high-quality artisanal cola can enhance the drink's flavor profile. However, classic brands are also commonly used and widely accepted. The choice of cola can be adjusted based on personal preference or desired sweetness and flavor complexity.
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