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Photo source / credit: Anita Larson
As a lover of Dirty Martinis made with vodka, I always felt they lacked something. Living on the Isle of Skye, our supplies can be limited, and the village shop only had olives in a foil pack, no brine! So, I opened my fridge to see what I had in brine, which was only capers. I mixed the olives with the caper brine, and added a little cayenne pepper for some zing! Dressed with black and green olives, stirred, and made one AMAZING twist on a Dirty Martini!!! Hope you love it! ~ Anita Larson
Method
Add two shots of vodka into the glass, with one shot of vermouth. Add a tablespoon of caper brine into which olives have been lightly steeped. Prepare a cocktail stick with four dark and green olives, and add a dash of cayenne pepper to the glass. Stir with the olive-laden cocktail stick before serving.
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- 60mlVodka ()
- 30mlVermouth ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/9237/dirty-larson/
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