Caesar
/

Caesar
Cocktail recipe

Rating

3.66 / 5
The Caesar is a classic Canadian cocktail that was invented in 1969 by restaurant owner Walter Chell in Calgary, Alberta. It is a variation of the Bloody Mary, but instead of using tomato juice, it uses a mixture of Clamato juice (a blend of tomato and clam juice) and vodka. This unique ingredient gives the Caesar a distinct and savory flavor. The addition of Tabasco sauce, Worcestershire sauce, and a pinch of salt adds a spicy and tangy kick to the cocktail. The combination of these ingredients creates a well-balanced drink with a bold and refreshing taste. The Caesar has become a staple cocktail in Canada and is often enjoyed as a refreshing beverage on warm summer days or as a comforting drink during cold winters.
Check out all our FAQ's on this cocktail
Base ingredient
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Vodka
Calories
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
104 calories
Alcohol content
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5.14% | 1.8 units *

Lowball glass

Ingredients

oz
ml
cl
Serves:
-
+

Method
How to make a Caesar

Serves 1 · Takes 3 minutes
Moisten the rim of a glass and roll in celery salt
Over ice, add vodka, fill with Clamato juice, then add the remaining ingredients and stir
Garnish with a celery stick and serve
~ Add more Tabasco sauce if desired. Avoid Caesars that have Clamato juice poured from a bar tap. Get the Clamato juice from the bottle. ~

Power tips
Elevate the Caesar with these master mixologist tips

Upgrade to premium

And receive world class tips on how to raise your cocktails to the next level.

Find out more
Subscribe to premium to receive power tips from top bartenders around the world. Raise you mixology game.
Read the tweaks that take this simple cocktail to the next level of greatness. Become the next best mixologist which people all talk about.

Learn more about some of the mixology terms used in this cocktail

·  Rim  ·  Stir  ·  Garnish  · 

Your private tasting notes

~ Register as a user for free to create tasting notes, save your bar and more ~

Can you make this?

Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.

Comments

No comments yet…

You need to be a user with a verified email to comment on cocktails. Login / register

Featured in

~ Not featured in any of your lists, or any public lists, register as a user to create a list and add this cocktail. We'll then show the lists here ~

FAQ's

Origins history icon

What is the origin of the Caesar cocktail?

The Caesar, also known as the Bloody Caesar, is a cocktail that originated in Calgary, Alberta, Canada, in 1969. It was invented by restaurateur Walter Chell to celebrate the opening of a new Italian restaurant. Chell drew inspiration from the Italian dish Spaghetti alle vongole (spaghetti with clams) and decided to create a drink that mirrored its flavors, thus leading to the creation of the Caesar.

Garnishing tips icon

What are some common garnishes used for a Caesar cocktail?

Common garnishes for a Caesar cocktail include a celery stalk, a lime wedge, and sometimes more adventurous toppings like pickled beans, asparagus spears, or even a small shrimp. These garnishes add both visual appeal and an extra layer of flavor to the drink.

Preparation techniques icon

How should you properly mix a Caesar cocktail?

A Caesar cocktail is best prepared by rimming the glass with salt (or a mix of salt and spices for extra flavor), adding the vodka, Tabasco sauce, Worcestershire sauce, and salt directly into the glass filled with ice, topping up with Clamato juice, and then gently stirring it to combine all ingredients without shaking. This ensures a smooth, well-mixed cocktail with the optimal balance of flavors.

Non alcoholic variations icon

Is there a non-alcoholic version of the Caesar cocktail, and how is it made?

Yes, a non-alcoholic version of the Caesar cocktail, often called a 'Virgin Caesar,' is popular and easy to make. Simply substitute the vodka with more Clamato juice or a non-alcoholic spirit that mimics the taste of vodka. Keep the rest of the ingredients the same, ensuring that those who prefer non-alcoholic drinks can still enjoy the unique taste of a Caesar.

Ingredient substitutions icon

What can be used as a substitute for Clamato juice in a Caesar cocktail?

If Clamato juice is not available, a popular substitute is to blend tomato juice with a small amount of clam broth or clam juice. For a completely clam-free version, adding a bit of hot sauce or Worcestershire sauce to plain tomato juice can help mimic the savory depth of Clamato juice, though the distinct clam flavor will be missing.

Upgrade your mixology

Become a member for free taking your cocktail making skills up to level 11. Or become a premium member to rise to cocktail greatness.

  • Save your bar forever
  • Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
  • Create personalised cocktail menus for all your events, bars or parties
  • Save cocktails to personalised 'Tried' and 'Want to try' lists
  • Create and record tasting notes on cocktails
  • Create lists of cocktails to share with friends and family
  • A personalised MyBar URL, allowing you to share everything you can make with friends
  • And much more ... (what to buy next, measurement choices, search personalisation...)

Create your own cocktail menu!

Use our interactive cocktail menu creator for free, and create wonderful looking cocktail menus for your next party, gathering or bar.

Great looking pre-built designed themes, group your cocktails, choose what to show on them and a host more options.

Get creating
build your bar

Create a cocktail

Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.

Register as a Premium Make Me a Cocktail community member and get access to an even more powerful creator.

Start creating

Build your bar

Tell us what you have at home and we’ll find a delicious cocktail for you to make right now.

Register as a Make Me a Cocktail community member and we’ll save your ingredients list so you can come back to it at any time.

Create My Bar
build your bar light mode image