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Added on by Ben
Strawberry Minto Mojito cocktail

Glass type

Highball glass
Highball glass

5 ingredients

This a combo of a recipe from The Bar Book by Jeffery Morganthaler and a classic mojito with some personal experimentation thrown in.


Firstly make the syrup. In one saucepan make simple syrup with equal measures of sugar and water, then add the halved strawberries. Simmer for 10 minutes and then strain with a fine mesh or cheesecloth. // In another saucepan, boil some water and add 5-7 stems of mint. Boil for 10 seconds then remove to an ice bath for one minute. Dry the stems with a paper towel then pick the leaves off and add to the strawberry syrup.// Blend the mixture in a blender for one minute, then strain and chill. The syrup will last for about a month in the fridge.//Now to make the mojito. Fill a highball glass with ice. Add two parts Bacardi Superior,one part lime juice and one part strawberry mint syrup into a cocktail shaker with ice and shake well. Strain into the glass and top up with the soda. Add a strawberry and mint leaf garnish and serve.


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Coming soon

book image

Source - Amazon View on Amazon