Blue BombshellCocktail recipe
Rating
Microbadges
Highball glass
Ingredients
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Method
How to make a Blue Bombshell
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- Combine Bombay Sapphire gin and blue curaçao in a highball glass, add a squeeze of lime juice and stir
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- Add four large cubes of ice, top up with lemonade and stir to chill and dilute
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- Take a peel of a lime, express the oils over the top of the drink and around the rim, drop it in and serve
Your private tasting notes
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FAQ's
Can I substitute another liquor for gin in the Blue Bombshell cocktail?
Yes, you can substitute vodka or white rum for gin in the Blue Bombshell cocktail. Both alternatives will maintain the cocktail's color while slightly altering the taste profile.
What garnishes work well with the Blue Bombshell?
A slice of lime or lemon, or a cherry, makes an excellent garnish for the Blue Bombshell. The citrus garnishes complement the flavors of the drink, and a cherry adds a pop of color.
What is the best way to serve the Blue Bombshell?
The Blue Bombshell is best served cold in a highball glass, as specified. You may also consider adding ice cubes or crushed ice to keep it chilled longer, especially in warm settings.
How does the alcohol content in the Blue Bombshell compare to a standard cocktail?
The Blue Bombshell has an alcohol content of 9.17%, which is slightly lower than a standard cocktail's alcohol content, typically around 10-12%. It's a milder option for those seeking a less potent drink.
Is the Blue Bombshell suitable for a specific season or time of year?
Given its refreshing nature and ingredients like lime juice and lemonade, the Blue Bombshell is particularly suitable for warm weather seasons such as spring or summer. Its vibrant blue color also makes it a visually appealing choice for summer parties or gatherings.
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