Cucumber martini
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Cucumber martini
Cocktail recipe

Rating

3.54 / 5
The Cucumber Martini is a refreshing twist on the classic martini, offering a unique blend of botanical and vegetal flavors. The cocktail incorporates the crisp taste of cucumber with the herbal complexity of gin, while a hint of absinthe provides an anise-flavored undertone. A touch of sugar brings a slight sweetness, balancing the stronger spirits and rounding out the flavor profile. This drink is typically enjoyed in a cocktail glass and garnished with a cucumber slice to enhance its fresh aroma and appeal. Ideal for those who appreciate a sophisticated and garden-fresh take on traditional martinis, the Cucumber Martini is a modern cocktail that suits a variety of palates and occasions.
Check out all our FAQ's on this cocktail
Base ingredient
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Absinthe
Calories
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156 calories
Garnish
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Cucumber
Alcohol content
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38.97% | 2.65 units *

Tags

Absinthe ingredient icon
Absinthe cocktails

Cocktail glass

Ingredients

oz
ml
cl
Absinthe cocktail ingredient icon for the Cucumber martini cocktail
Absinthe
Gin cocktail ingredient icon for the Cucumber martini cocktail
Gin
Cucumber cocktail ingredient icon for the Cucumber martini cocktail
Cucumber
Sugar cocktail ingredient icon for the Cucumber martini cocktail
Sugar
Serves:
-
+

Method
How to make a Cucumber martini

Serves 1 · Takes 3 minutes
In a cocktail shaker, muddle a couple of slices of cucumber with half a teaspoon of sugar
Fill the shaker with ice and add two shots of gin
Take a chilled martini glass and roll some absinthe around the glass to coat it
Flick the glass to remove excess absinthe and strain shaker into the glass
Add a slice of cucumber to garnish and serve
~ A tasty variation is to make with elderberry-infused gin. ~

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Learn more about some of the mixology terms used in this cocktail

·  Muddle  ·  Strain  ·  Garnish  · 

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FAQ's

Preparation techniques icon

What's the best way to incorporate the cucumber flavor into the Cucumber martini?

To best incorporate the cucumber flavor into the Cucumber martini, muddle the cucumber slices at the bottom of the shaker before adding the other ingredients. This will release the cucumber's juices and essential oils, infusing the drink with a fresh cucumber taste.

Garnishing tips icon

What are some garnish ideas for a Cucumber martini?

A popular garnish for a Cucumber martini includes a thin cucumber slice floated on top of the drink or a small cucumber ribbon twisted around a cocktail stick. For an aromatic touch, add a small sprig of fresh dill or mint.

Ingredient substitutions icon

Can I substitute the absinthe in a Cucumber martini?

Yes, if absinthe isn't to your taste or you don't have it on hand, you can use Pernod or another anise-flavored liqueur as a substitute. Keep in mind that this will slightly alter the flavor profile of the cocktail.

Occasion suitability icon

What occasions are best suited for serving Cucumber martinis?

Cucumber martinis are perfect for spring and summer gatherings, offering a refreshing and light option. They're well-suited for outdoor events, brunches, and garden parties, providing a sophisticated touch to any occasion.

Non alcoholic variations icon

Is there a non-alcoholic version of the Cucumber martini?

Certainly! For a non-alcoholic version of the Cucumber martini, replace the gin with a non-alcoholic spirit or cucumber-infused water. Use a non-alcoholic absinthe substitute or omit it altogether, and adjust the sugar to taste. This will give you a refreshing mocktail that mirrors the essence of the original.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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