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Tropicana passion

Cocktail recipe

1 Cocktail PT2M PT2M Bahram Salah cocktail, Lemon Juice, Coconut Rum, Sugar Syrup, Egg white, Passionfruit Puree Tropicana passion cocktail

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Rating: 1.7 / 5

1.7 stars based on 2 votes with 0 being the worst and 5 being the best

Photo source / credit: Bahram Salah

The creator of this drink is a young bartender by the name of Bahram Salah working at a bar/tapas restaurant (pinchos) in Fittja, Botkyrka, Sweden. He likes tropical and sour drinks and he had coconut rum in his bar but had never used it so he wanted to make something with it. He copied the same style to making a clover club and there the tropicana passion was born. People really loved it and he now wants to publish it so everybody could enjoy it.

Glass

Whisky glass

5 Ingredients

20ml Lemon Juice20ml Lemon Juice2cl Lemon Juice20ml Lemon Juice20ml Lemon Juice0.7oz Lemon Juice
40ml Coconut Rum40ml Coconut Rum4cl Coconut Rum40ml Coconut Rum40ml Coconut Rum1.4oz Coconut Rum
20ml Sugar Syrup20ml Sugar Syrup2cl Sugar Syrup20ml Sugar Syrup20ml Sugar Syrup0.7oz Sugar Syrup
10ml Egg white10ml Egg white1cl Egg white10ml Egg white10ml Egg white0.3oz Egg white
60ml Passionfruit Puree60ml Passionfruit Puree6cl Passionfruit Puree60ml Passionfruit Puree60ml Passionfruit Puree2oz Passionfruit Puree

Method

Chill glass with crushed ice. Put 40ml Malibu coconut rum in a boston shaker then add to it 20-25ml lemon juice, 20-25ml sugar syrup, 10-15ml egg white and 60ml ponthiers passion fruit pur?e. Dry shake for 30-50 seconds. Add 6-8 cubes of ice to the shaker and shake for 20 seconds. Empty the glass from crushed ice then double strain the mix into the chilled glass. Top with crushed ice and garnish with half passion fruit/lemon wheel/lemon twist.