Added on
Photo source / credit: Bahram Salah
The creator of this drink is a young bartender by the name of Bahram Salah working at a bar/tapas restaurant (pinchos) in Fittja, Botkyrka, Sweden. He likes tropical and sour drinks and he had coconut rum in his bar but had never used it so he wanted to make something with it. He copied the same style to making a clover club and there the tropicana passion was born. People really loved it and he now wants to publish it so everybody could enjoy it.
Method
Chill glass with crushed ice. Put 40ml Malibu coconut rum in a boston shaker then add to it 20-25ml lemon juice, 20-25ml sugar syrup, 10-15ml egg white and 60ml ponthiers passion fruit pur?e. Dry shake for 30-50 seconds. Add 6-8 cubes of ice to the shaker and shake for 20 seconds. Empty the glass from crushed ice then double strain the mix into the chilled glass. Top with crushed ice and garnish with half passion fruit/lemon wheel/lemon twist.
Collections
More
You might also like
Add to a list
You need to be a member in create and edit lists
Register here
Already a member?
Login.
Add to basket
- 20mlLemon Juice ()
- 40mlCoconut Rum ()
- 20mlSugar Syrup ()
- 10mlEgg white ()
- 60mlPassionfruit Puree ()
Email the recipe
Text the recipe
Source - Amazon
View on Amazon
Source: https://makemeacocktail.com/cocktail/8943/tropicana-passion/
Comments
Coming soon