Tropicana passion
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Tropicana passion
Cocktail recipe

Rating

1.7 / 5
The Tropicana Passion is a vibrant and exotic cocktail that features a harmonious blend of tart lemon juice, rich coconut rum, and sweet sugar syrup, all invigorated by the tropical ... more The Tropicana Passion is a vibrant and exotic cocktail that features a harmonious blend of tart lemon juice, rich coconut rum, and sweet sugar syrup, all invigorated by the tropical notes of passion fruit puree. The inclusion of egg white lends a silky texture to the drink, creating a frothy layer on top when shaken. Served in a whisky glass, the appearance is as inviting as its flavor profile, often garnished elegantly with a slice of lemon or a half of passion fruit to accentuate its tropical allure. This cocktail promises a refreshing and flavorful journey with each sip, encapsulating the essence of tropical paradise through its carefully curated ingredients.
Base ingredient
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Coconut rum
Garnish
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Lemon, passion fruit
Alcohol content
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10.67% | 1.6 units *

Whisky glass

Ingredients

oz
ml
cl
Lemon Juice cocktail ingredient
Lemon Juice
20ml ⅔oz 2cl
Coconut rum cocktail ingredient
Coconut rum
40ml 1.35oz 4cl
Sugar Syrup cocktail ingredient
Sugar Syrup
20ml ⅔oz 2cl
Egg cocktail ingredient
Egg
1 egg white 1 egg white 1 egg white
Passion fruit Puree cocktail ingredient
Passion fruit Puree
60ml 2oz 6cl

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Method

Serves 1 · Takes 3 minutes
Put coconut rum in a cocktail shaker then add lemon juice, sugar syrup, egg white and passion fruit purée
Dry shake for 30-50 seconds
Add 6-8 cubes of ice to the shaker and shake for 20 seconds
Double strain the mixture into a chilled glass
Top with crushed ice and garnish with half a passion fruit, a lemon wheel or a lemon twist before serving

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