Tropicana passion
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Tropicana passion
Cocktail recipe

Rating

3.58 / 5
The Tropicana Passion is a vibrant and exotic cocktail that features a harmonious blend of tart lemon juice, rich coconut rum, and sweet sugar syrup, all invigorated by the tropical notes of passion fruit puree. The inclusion of egg white lends a silky texture to the drink, creating a frothy layer on top when shaken. Served in a whisky glass, the appearance is as inviting as its flavor profile, often garnished elegantly with a slice of lemon or a half of passion fruit to accentuate its tropical allure. This cocktail promises a refreshing and flavorful journey with each sip, encapsulating the essence of tropical paradise through its carefully curated ingredients.
Check out all our FAQ's on this cocktail
Base ingredient
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Coconut rum
Calories
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180 calories
Garnish
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Lemon, passion fruit
Alcohol content
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10.67% | 1.6 units *

Method
How to make a Tropicana passion

Serves 1 · Takes 3 minutes
Put coconut rum in a cocktail shaker then add lemon juice, sugar syrup, egg white and passion fruit purée
Dry shake for 30-50 seconds
Add 6-8 cubes of ice to the shaker and shake for 20 seconds
Double strain the mixture into a chilled glass
Top with crushed ice and garnish with half a passion fruit, a lemon wheel or a lemon twist before serving

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Learn more about some of the mixology terms used in this cocktail

·  Dry  ·  Shake  ·  Double  ·  Strain  ·  Garnish  ·  Twist  · 

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FAQ's

Preparation techniques icon

How do I achieve the perfect froth with the egg white in the Tropicana Passion cocktail?

To achieve a perfect froth with the egg white in the Tropicana Passion cocktail, start by separating the egg white from the yolk and adding it to the shaker without any ice. Shake vigorously for about 15 seconds. This technique is called a 'dry shake' and helps to emulsify the egg white. After the dry shake, add ice and the rest of the ingredients to the shaker, and shake again until well-chilled. This two-step process ensures a silky smooth froth.

Ingredient substitutions icon

Can I substitute the coconut rum in the Tropicana Passion cocktail if I don't have any?

Yes, if you don't have coconut rum, you can substitute it with white rum or another flavored rum that you prefer, such as vanilla or pineapple rum. While the flavor profile will change slightly, these substitutions can complement the tropical theme of the Tropicana Passion cocktail. For a non-alcoholic version, coconut water or coconut milk can be a flavorful alternative, though this significantly alters the alcoholic content.

Garnishing tips icon

What are some creative garnishing ideas for the Tropicana Passion cocktail?

For the Tropicana Passion, consider garnishing with a wheel of lime or a slice of passion fruit to highlight the tropical flavors. A sprig of mint or a small edible flower can add a pop of color and elegance. If you're feeling adventurous, a rim of toasted coconut flakes on the glass can enhance the coconut undertones of the drink.

Serving suggestions icon

What is the ideal glassware for serving the Tropicana Passion cocktail?

Though the Tropicana Passion is suggested to be served in a whisky glass, you can also consider serving it in a coupe glass or a highball glass for a different presentation. The choice of glass can influence the drinking experience by enhancing the aroma and the visual appeal of the cocktail.

Alcohol content comparison icon

How does the alcohol content in the Tropicana Passion compare to a standard cocktail?

The Tropicana Passion has an alcohol content of 10.67%, which is slightly lower than the standard for many cocktails that range around 12-20% alcohol by volume (ABV). This makes the Tropicana Passion a lighter option, suitable for those who prefer a less potent drink but still want to enjoy a flavorful cocktail experience.

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