The EccentricCocktail recipe
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Ingredients
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Method
How to make a The Eccentric
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- Pour all the ingredients apart from cassis into a mixing glass and stir for one minute
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- Double strain into a chilled martini glass, then slowly pour the cassis to reach the bottom of the glass
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- Garnish with lychee flowers and serve
Your private tasting notes
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FAQ's
Why is The Eccentric stirred instead of shaken?
The Eccentric is stirred instead of shaken to retain its clarity and to ensure a smoother texture. Stirring is a gentler method than shaking, which is preferable for cocktails consisting primarily of spirits and liqueurs without citrus or dairy components. This method helps in delicately blending the flavors without introducing air bubbles, resulting in a clear and visually appealing drink.
Can I substitute something else for Velvet Falernum in The Eccentric?
Yes, if Velvet Falernum is not available, you can substitute it with a homemade syrup made from lime zest, cloves, ginger, and almond extract mixed with simple syrup. The taste won't be identical, but this mixture will give you a similar spice and sweetness profile that works well in The Eccentric.
What garnish works best with The Eccentric?
For The Eccentric, a thin lemon twist or an edible flower can make an elegant garnish. These garnishes complement the floral and fruity notes of the elderflower and creme de cassis, while adding a visually appealing touch to the presentation of the cocktail.
How does the alcohol content of The Eccentric compare to a standard cocktail?
The Eccentric has an alcohol content of 25%, which is slightly higher than many classic cocktails that usually range around 15% to 20%. Its higher alcohol content is due to the predominant use of spirits like gin, combined with a small volume of non-alcoholic ingredients, making it stronger than the average cocktail.
How can I make The Eccentric sweeter if I find it too bitter?
If you find The Eccentric too bitter, you can increase its sweetness by adding a bit more gomme syrup or elderflower liqueur according to taste. Alternatively, a splash of simple syrup or a dash of agave nectar can also help balance the bitterness with added sweetness. Adjusting the ratios carefully will allow you to customize the drink to your liking without overwhelming the original flavors.
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