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Ron Abuelo Punch

Name: Ron Abuelo Punch
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 1
Cuisine: cocktail
Ingredients: 60ml Cranberry Juice; 5 Mint Leaves; 30ml Lemon Juice; Top up Ginger Ale; 15ml Sugar Syrup; 10 Raspberry; Dash Angostura Bitters; 45ml Gold Rum

Cocktail recipe

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Rating: 3.19 / 5

3.19 stars based on 5 votes with 0 being the worst and 5 being the best

Added on 31st May 2018 by Make Me A Cocktail

Glass type

Lowball glass

8 ingredients

60ml6cl2 ms60ml2 ozCranberry Juice
55555Mint Leaves
30ml3cl1 ms30ml1 ozLemon Juice
Top upTop upTop upTop upTop upGinger Ale
15ml1.5cl1/2 ms15ml1/2 ozSugar Syrup
1010101010Raspberry
DashDashDashDashDashAngostura Bitters
45ml4.5cl1 1/2 ms45ml1 1/2 ozGold Rum

Change measure

The drink gets its name from the Ron Abuelo Rum that is grown and distilled in Panama.

Method

In the bottom of a mixing glass muddle the raspberries with the mint. Add the rest of the ingredients with a couple of cubes of ice, and stir to combine. Strain into a ice-filled lowball glass, garnish with a sprig of mint and a couple of raspberries and serve.

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60mlCranberry Juice ()
5Mint Leaves ()
30mlLemon Juice ()
Top upGinger Ale ()
15mlSugar Syrup ()
10Raspberry ()
DashAngostura Bitters ()
45mlGold Rum ()

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60mlCranberry Juice
5Mint Leaves
30mlLemon Juice
Top upGinger Ale
15mlSugar Syrup
10Raspberry
DashAngostura Bitters
45mlGold Rum

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Source: https://makemeacocktail.com/cocktail/8831/ron-abuelo-punch/

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Ron Abuelo Punch