Roland GarrosCocktail recipe
Rating
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Lowball glass
Ingredients
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Method
How to make a Roland Garros
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- Blend all the ingredients together in a blender until smooth
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- Pour into a chilled glass and serve
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Your private tasting notes
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FAQ's
What is the best way to serve the Roland Garros cocktail?
The Roland Garros cocktail is best served in a lowball glass, chilled to enhance the flavors of the fresh fruits. Since it's a cold, non-alcoholic drink, it's ideal for serving during the day or at events where alcohol is not preferred. You can add a few ice cubes or crushed ice to keep it cool.
Can I substitute any ingredients in the Roland Garros cocktail for something else?
Yes, the Roland Garros cocktail is quite versatile. If you're unable to find raspberries, you can substitute them with blackberries for a similar tartness. In case you're out of grenadine, a small amount of cranberry juice or a simple pomegranate syrup can replicate its sweet and tart flavor profile.
What are some garnishing tips for the Roland Garros cocktail?
To beautifully garnish the Roland Garros cocktail, you can use a skewer of fresh strawberries and raspberries, a pineapple wedge on the rim of the glass, or a twist of orange peel for a zesty aroma. Edible flowers can also add a visually appealing touch, reflecting the cocktail's fresh and fruity character.
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