The MayanCocktail recipe
Rating
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Whisky glass
Ingredients
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Method
How to make a The Mayan
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- Add all ingredients to a cocktail shaker with ice and shake well
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- Serve on the rocks in a lowball glass
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- Garnish with coffee beans and serve
Your private tasting notes
Can you make this?
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FAQ's
Can I substitute a different liqueur for the coffee liqueur in The Mayan?
Yes, you can substitute the coffee liqueur with chocolate liqueur for a sweeter taste or a nut-flavored liqueur like amaretto for a nutty twist. Keep in mind that substitutions will change the cocktail's flavor profile.
What are some recommended garnishes for The Mayan?
Considering the ingredients, a slice of pineapple or a pineapple leaf makes an excellent garnish. For a more aromatic experience, a sprinkle of grated nutmeg or a coffee bean could also complement the drink beautifully.
What is the best way to serve The Mayan?
The Mayan is best served cold in a whisky glass. To elevate the experience, you could chill the glass beforehand and serve the cocktail with a large ice cube to keep it cold longer without diluting the flavors quickly.
What occasions are most fitting for serving The Mayan?
Given its unique blend of coffee liqueur and pineapple juice with tequila, The Mayan can be particularly fitting for evening social gatherings or thematic parties focusing on Central or South American culture. It's a conversation starter due to its interesting mix of flavors.
How does the alcohol content in The Mayan compare to a standard margarita?
The Mayan has an alcohol content of approximately 15.56%, which is slightly lower than a standard margarita, which usually hovers around 20% alcohol content due to the higher volume of tequila. This makes The Mayan a slightly lighter option.
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