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Adios mi amor

Cocktail recipe

1 Cocktail PT2M PT2M James Fry cocktail, Orange Juice, Grenadine, Passoa, Mango Puree, Pineapple Rum Adios mi amor cocktail

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Rating: 1.59 / 5

1.59 stars based on 19 votes with 0 being the worst and 5 being the best

Photo source / credit: James Fry

#2 / 2 in Pineapple Rum Cocktails
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#378 / 399 in Orange Juice Cocktails
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#288 / 307 in Grenadine Cocktails
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#18 / 18 in Passoa Cocktails
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#8 / 8 in Mango Puree Cocktails

An original cocktail by James Fry, sweet, tasty and very easy to make great for any party.
This cocktail was inspired by my break up with my longtime girlfriend hence the name, so Adios Mi Amor.

Glass

Highball glass

5 Ingredients

Top Orange JuiceTop Orange JuiceTop Orange JuiceTop Orange JuiceTop Orange JuiceTop Orange Juice
1dash Grenadine1dash Grenadine1 dash Grenadine1 dash Grenadine1dash Grenadine1 dash Grenadine
1.5cl Passoa1.5cl Passoa1.5cl Passoa15ml Passoa1.5cl Passoa0.5oz Passoa
1tbsp Mango Puree1tbsp Mango Puree1 tbsp Mango Puree1 tbsp Mango Puree1tbsp Mango Puree1 tbsp Mango Puree
3cl Pineapple Rum3cl Pineapple Rum3cl Pineapple Rum30ml Pineapple Rum3cl Pineapple Rum1oz Pineapple Rum

Method

1. Fill a high ball glass with ice and pour in the pineapple rum and mango puree.
2. Then add the orange juice leaving enough room for Passoa and grenadine.
3. Stir it all together.
4. Add Passoa this should float on top.
5. Add a dash of Grenadine this will sink.
6. If you want, garnish with an orange wedge or wheel