Adios mi amorCocktail recipe
Rating
A sweet, tasty cocktail, very easy to make great for any party. It was inspired by my break up with my long-time girlfriend, hence the name Adios Mi Amor.
~ James Fry
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Highball glass
Ingredients
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Method
How to make a Adios mi amor
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- Fill a highball glass with ice and pour in the pineapple rum and mango purée
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- Then add the orange juice leaving enough room for Passoa and grenadine, and stir
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- Add the Passoa, which should float on top, then add a dash of grenadine which should sink
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- Garnish with an orange wheel, and serve
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Your private tasting notes
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FAQ's
Can I substitute pineapple rum in the Adios mi amor cocktail?
Yes, if pineapple rum is not available, you can substitute it with white rum and a splash of pineapple juice or another tropical flavored rum such as coconut rum to maintain the cocktail's tropical profile.
What garnish works best with Adios mi amor?
Considering the tropical and fruity nature of the Adios mi amor, a slice of orange, a maraschino cherry, or even a pineapple wedge makes an excellent garnish to complement its flavors and enhance its visual appeal.
Should Adios mi amor be stirred or shaken?
The Adios mi amor cocktail should be stirred, not shaken. This technique helps to blend the ingredients gently without diluting the drink too much, preserving its rich taste and ensuring a smooth texture.
What is the best way to serve the Adios mi amor?
The Adios mi amor should be served in a highball glass, filled with ice. After stirring the ingredients well, top it up with orange juice, which not only complements its tropical flavor but also adds to the visual appeal of the drink.
How does the alcohol content in Adios mi amor compare to a typical cocktail?
With an alcohol content of 4.75%, the Adios mi amor cocktail has a lower alcohol content compared to many classic cocktails, which often range from 10% to 25% alcohol by volume (ABV). It makes for a lighter, more refreshing option suitable for occasions when you prefer a less potent drink.
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