Fire Tongs Punch
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Fire Tongs Punch
Cocktail recipe

Rating

3.78 / 5
The Fire Tongs Punch is a warm, aromatic concoction steeped in tradition and rich in flavor. This cocktail is a melding of the tartness of fresh lemon juice, the boldness ... more The Fire Tongs Punch is a warm, aromatic concoction steeped in tradition and rich in flavor. This cocktail is a melding of the tartness of fresh lemon juice, the boldness of red wine, and the spice of cinnamon and cloves, with the zest of orange adding a fruity sweetness to the mix. It is further infused with the peppery heat of ginger, creating a complex and inviting flavor profile. A unique aspect of this punch is the caramelized sugar cane, drenched in rum, that is melted and dripped into the drink to add a subtle molasses-like sweetness. Served in a whisky glass, the Fire Tongs Punch is a festive beverage typically enjoyed in the colder months, offering a sense of warmth and conviviality with each sip.
Base ingredient
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White rum
Alcohol content
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12.44% | 19.49 units *
Details
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Hot

Whisky glass

Ingredients

oz
ml
cl
60ml 2oz 6cl
Dash Dash Dash
Piece Piece Piece
2 2 2
1500ml 50.72oz 150cl
Stick Stick Stick
5 5 5

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Method
How to make a Fire Tongs Punch

Serves 1 · Takes 3 minutes
Put the wine, oranges, lemon juice, cloves, cinnamon and ginger into a pan and heat slowly without boiling
Take off the hob and place over a candle (like the sort that comes from a fondue set)
A piece of sugar cane needs to be placed in a holder over the wine and soaked in rum
As it melts, it will drip down into the wine
Then it is ready to serve


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