Red Hook

Cocktail recipe

1 Cocktail PT2M PT2M Red Hook cocktail
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Created in 2003 by Enzo Errico, this Manhattan variation harks back to the the early era of cocktails when small amounts of sweet liqueurs would be added to give depth and complexity.
Punt e Mas, which is dark brown in color and has a pronounced bitter flavor, is the preferred choice of Italian vermouth.
The amount of Maraschino used can be increased to taste up to 1/2 oz.
A Maraschino cherry can be used as an optional garnish.

Glass

Cocktail glass

3 Ingredients

Method

Combine ingredients in mixing glass filled with cracked ice. Stir for around 30 seconds until the glass is frosted. Strain into a chilled cocktail glass.

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