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Make Me a Cocktail

Mexican Mojito
Cocktail recipe

Rating

3.51 / 5

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The Mojito is a classic Cuban cocktail that is traditionally made with white rum. In nearby Mexico the local alcohol,... ... more

The Mojito is a classic Cuban cocktail that is traditionally made with white rum. In nearby Mexico the local alcohol, tequila blanco, is substituted.
Check out all our FAQ's on this cocktail
Base ingredient
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Tequila Blanco
Calories
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165 calories
Garnish
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Lime, mint
Alcohol content
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15.38% | 1.2 units *

Tags

Tequila Blanco ingredient icon
Tequila Blanco cocktails

Highball glass

Ingredients

oz
ml
cl
Tequila Blanco cocktail ingredient icon for the Mexican Mojito cocktail
Tequila Blanco
Lime juice cocktail ingredient icon for the Mexican Mojito cocktail
Lime juice
Soda water cocktail ingredient icon for the Mexican Mojito cocktail
Soda water
Mint Leaves cocktail ingredient icon for the Mexican Mojito cocktail
Mint Leaves
Sugar cocktail ingredient icon for the Mexican Mojito cocktail
Sugar
Serves:
-
+

Method
How to make a Mexican Mojito

Serves 1 · Takes 3 minutes
Tequila Blanco 30ml, Lime juice 30ml, Soda water Dash, Mint Leaves 8, Sugar 2 teaspoons
Muddle the mint leaves with sugar and lime juice
Add a splash of soda water and fill the glass with cracked ice
Pour the tequila blanco, top with soda water and stir
Garnish with mint leaves and a lime wedge and serve with straw

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Learn more about some of the mixology terms used in this cocktail

·  Muddle  ·  Stir  ·  Garnish  · 

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FAQ's

Preparation techniques icon

How do you properly muddle the mint leaves for a Mexican Mojito?

To properly muddle the mint leaves for a Mexican Mojito, place the mint leaves and sugar in the bottom of a highball glass. Use a muddler or the back end of a spoon to gently press the mint leaves against the glass. The goal is to bruise the leaves to release their oils, not to completely crush them. This process helps infuse the mint flavor into the cocktail.

Ingredient substitutions icon

Can I substitute the sugar with another sweetener in a Mexican Mojito?

Yes, you can substitute the sugar in a Mexican Mojito with another sweetener. Agave syrup is a popular choice, especially given the Mexican origin of the cocktail, and it complements the tequila well. Start with a small amount and adjust according to taste. Honey or simple syrup are also good alternatives.

Serving suggestions icon

What is the best way to serve a Mexican Mojito to enhance its flavors?

The best way to serve a Mexican Mojito is in a highball glass filled with ice. After muddling the mint leaves and sugar, add the lime juice and tequila, then stir. Fill the glass with ice, top off with a dash of soda water, and give it a final stir. Garnishing with a sprig of fresh mint and a lime wedge not only enhances its flavors but also its visual appeal.

Alcohol content comparison icon

How does the alcohol content of a Mexican Mojito compare to a traditional Mojito?

The alcohol content of a Mexican Mojito and a traditional Mojito can vary depending on the proportions of ingredients used, but generally, they are similar. Both drinks typically have an alcohol content around 10-15% ABV. The main difference lies in the type of alcohol used; a Mexican Mojito uses tequila while a traditional Mojito uses rum.

Customization ideas icon

What are some popular ways to customize a Mexican Mojito?

Popular customizations for a Mexican Mojito include adding fruit purees or slices, such as strawberry, mango, or pineapple, for a fruity twist. Spicy versions can be created by adding a slice of jalapeño or a dash of chili powder. For a sweeter version, experiment with flavored syrups like raspberry or vanilla. Additionally, swapping soda water for ginger beer adds a spicy, effervescent twist.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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