Melony MuddlerCocktail recipe
Rating
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Lowball glass
Ingredients
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Method
How to make a Melony Muddler
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- Muddle some fresh watermelon to get the juice, dispose of the pulp, then muddle in the mint leaves
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- Add ice and all other ingredients and stir for 15 seconds
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- Strain into highball glass and garnish with mint and watermelon, and serve
Your private tasting notes
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FAQ's
How do I properly muddle the mint leaves for the Melony Muddler?
To properly muddle the mint leaves for the Melony Muddler, place them in the lowball glass and gently press them with a muddler or the back of a spoon. The goal is to bruise the leaves to release their oils and aroma without shredding them into small pieces, which can lead to a bitter taste.
What's the best way to serve the Melony Muddler to maximize its flavors?
The Melony Muddler is best served in a lowball glass over ice. After stirring the cocktail well to blend the flavors, strain it over fresh ice in the glass to prevent dilution. Garnishing with a small slice of watermelon or a sprig of mint can enhance the visual appeal and add a fresh aroma.
Can I substitute another type of rum if I don't have white rum for the Melony Muddler?
Yes, if you don't have white rum, you can use another type of rum such as gold rum for a slightly richer flavor. However, the light, clean taste of white rum is preferred to maintain the refreshing and delicate balance of flavors in the Melony Muddler.
How does the alcohol content of the Melony Muddler compare to other cocktails?
With an alcohol content of 17.97%, the Melony Muddler has a moderate alcohol level compared to other cocktails. It's stronger than light cocktails like the Aperol Spritz (about 11%) but less potent than strong cocktails like a traditional Martini (around 30%).
Is there a non-alcoholic version of the Melony Muddler, and how can I make it?
Yes, you can make a non-alcoholic version of the Melony Muddler by substituting the white rum and elderflower liqueur with additional watermelon juice or a mix of soda water and a non-alcoholic elderflower cordial. Adjust the sweetness with sugar syrup to taste.
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