Melony Muddler
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Melony Muddler
Cocktail recipe

Rating

3.64 / 5
The Melony Muddler is a refreshing cocktail that captures the essence of summer with its harmonious blend of sweet, juicy watermelon juice and the coolness of mint leaves. The tanginess of lemon juice and the subtle floral notes of elderflower liqueur add complexity to the drink, while the white rum provides a smooth, spirited backbone. This cocktail is sweetened to taste with sugar syrup, creating a pleasant balance between the sweetness of the fruit and the crispness of the mint. Served in a lowball glass, the Melony Muddler is an enticing choice for those who appreciate a fruit-forward beverage with a herbaceous twist.
Check out all our FAQ's on this cocktail
Base ingredient
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Watermelon Juice
Calories
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201 calories
Garnish
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Mint, watermelon
Alcohol content
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17.97% | 3.72 units *

Tags

Watermelon Juice ingredient icon
Watermelon Juice cocktails
Watermelon Juice ingredient icon
Top ten Watermelon Juice cocktails

Lowball glass

Ingredients

oz
ml
cl
Mint Leaves cocktail ingredient icon for the Melony Muddler cocktail
Mint Leaves
Lemon Juice cocktail ingredient icon for the Melony Muddler cocktail
Lemon Juice
White rum cocktail ingredient icon for the Melony Muddler cocktail
White rum
Sugar Syrup cocktail ingredient icon for the Melony Muddler cocktail
Sugar Syrup
Watermelon Juice cocktail ingredient icon for the Melony Muddler cocktail
Watermelon Juice
Elderflower Liqueur cocktail ingredient icon for the Melony Muddler cocktail
Elderflower Liqueur
Serves:
-
+

Method
How to make a Melony Muddler

Serves 1 · Takes 3 minutes
Muddle some fresh watermelon to get the juice, dispose of the pulp, then muddle in the mint leaves
Add ice and all other ingredients and stir for 15 seconds
Strain into highball glass and garnish with mint and watermelon, and serve
~ Optionally top up with club soda. ~

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Learn more about some of the mixology terms used in this cocktail

·  Muddle  ·  Stir  ·  Strain  ·  Highball  ·  Garnish  · 

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FAQ's

Preparation techniques icon

How do I properly muddle the mint leaves for the Melony Muddler?

To properly muddle the mint leaves for the Melony Muddler, place them in the lowball glass and gently press them with a muddler or the back of a spoon. The goal is to bruise the leaves to release their oils and aroma without shredding them into small pieces, which can lead to a bitter taste.

Serving suggestions icon

What's the best way to serve the Melony Muddler to maximize its flavors?

The Melony Muddler is best served in a lowball glass over ice. After stirring the cocktail well to blend the flavors, strain it over fresh ice in the glass to prevent dilution. Garnishing with a small slice of watermelon or a sprig of mint can enhance the visual appeal and add a fresh aroma.

Ingredient substitutions icon

Can I substitute another type of rum if I don't have white rum for the Melony Muddler?

Yes, if you don't have white rum, you can use another type of rum such as gold rum for a slightly richer flavor. However, the light, clean taste of white rum is preferred to maintain the refreshing and delicate balance of flavors in the Melony Muddler.

Alcohol content comparison icon

How does the alcohol content of the Melony Muddler compare to other cocktails?

With an alcohol content of 17.97%, the Melony Muddler has a moderate alcohol level compared to other cocktails. It's stronger than light cocktails like the Aperol Spritz (about 11%) but less potent than strong cocktails like a traditional Martini (around 30%).

Non alcoholic variations icon

Is there a non-alcoholic version of the Melony Muddler, and how can I make it?

Yes, you can make a non-alcoholic version of the Melony Muddler by substituting the white rum and elderflower liqueur with additional watermelon juice or a mix of soda water and a non-alcoholic elderflower cordial. Adjust the sweetness with sugar syrup to taste.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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