Ouzo DreamCocktail recipe
Rating
Microbadges
Highball glass
Ingredients
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Method
How to make a Ouzo Dream
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- Add the banana liqueur, coconut rum and ouzo to a cocktail shaker with ice and shake well
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- Strain into a long glass and top up with 7up
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- Use a bar spoon to sink a dash of blue curaçao to the bottom to give the drink an interesting colour gradient
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- Add cherries or a slice of pineapple for garnish, and serve
Your private tasting notes
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FAQ's
What gives the Ouzo Dream its distinct aniseed flavor?
The distinct aniseed flavor in the Ouzo Dream cocktail comes from the Aniseed liqueur, which is a key ingredient alongside Coconut rum, Banana liqueur, Lemon-Lime soda, and a dash of Blue Curaçao.
Why is the Ouzo Dream shaken and not stirred?
The Ouzo Dream is shaken, not stirred, to properly mix the denser ingredients like Coconut rum, Banana, and Aniseed liqueur with the lighter Lemon-Lime soda, ensuring a uniform taste and texture while also chilling the drink more effectively than stirring.
What is the best way to serve an Ouzo Dream?
The Ouzo Dream is best served cold in a Highball glass, topped up with Lemon-Lime soda and a dash of Blue Curaçao for a visually appealing and refreshing cocktail experience.
How does the alcohol content of Ouzo Dream compare to a typical cocktail?
With an alcohol content of 9.5%, the Ouzo Dream is slightly lower in alcohol compared to many traditional cocktails, which usually range from 10% to 25% alcohol by volume, making it a moderately strong choice.
Can I make a non-alcoholic version of Ouzo Dream, and if so, how?
Yes, you can make a non-alcoholic version of Ouzo Dream by substituting Coconut rum, Banana liqueur, and Aniseed liqueur with non-alcoholic alternatives such as coconut water, banana syrup, and a non-alcoholic anise-flavored syrup. Top up with Lemon-Lime soda and a dash of non-alcoholic Blue Curaçao syrup.
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