Cactus JuiceCocktail recipe
Rating
Tropical cocktail from the Midori website.
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Highball glass
Ingredients
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Cocktail Colin says:
Cactus Juice is a quintessential tropical pleasure, blending vodka, melon liqueur, and coconut rum for a refreshingly fruity profile. The splash of soda water keeps it from becoming overly sweet, ensuring a balanced, invigorating sip every time.
Method
How to make a Cactus Juice
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- Add all ingredients except the soda to a cocktail shaker and shake well
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- Pour over ice, add a splash of the soda, stir and serve
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Your private tasting notes
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FAQ's
What is the ideal glass for serving Cactus Juice?
Cactus Juice is best served in a Highball glass, which allows for the perfect balance of the cocktail's ingredients and adequate room for ice, enhancing its cold, refreshing nature.
What garnishes complement Cactus Juice?
A slice of pineapple or a lime wheel makes excellent garnishes for Cactus Juice. These garnishes not only enhance the tropical vibe of the drink but also add a fresh aroma and a touch of elegance.
Can I substitute an ingredient if I don't have melon liqueur for Cactus Juice?
Yes, if you don’t have melon liqueur, you can substitute it with Midori for a similar flavor profile or a dash of honeydew melon syrup for a non-alcoholic version, although the taste may slightly alter.
How can I make a non-alcoholic version of Cactus Juice?
To create a non-alcoholic version of Cactus Juice, replace the vodka and coconut rum with coconut water or a similar non-alcoholic alternative, and use a non-alcoholic melon flavored syrup instead of melon liqueur. Add a dash of soda water for that fizzy texture.
How does the alcohol content of Cactus Juice compare to other cocktails?
With an alcohol content of 16.67%, Cactus Juice falls into the moderate range of cocktail strengths. It is stronger than light cocktails like a Mimosa but not as strong as more potent cocktails like a Long Island Iced Tea.
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