Vanilla and Fresh Cherry BourbonCocktail recipe
Rating
This cocktail was inspired by Nielsen-Massey Vanilla. Nielsen-Massey has been in the vanilla business since 1907.
Microbadges
Whisky glass
Ingredients
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Method
How to make a Vanilla and Fresh Cherry Bourbon
-
- In the bottom of a glass, combine the cherries, vanilla extract, bourbon, sugar and lemon juice
-
- Muddle together until cherries are broken and juices are released
-
- Top with ice cubes and a small splash of club soda and stir
-
- Garnish with a cherry and serve
Power tips
Elevate the Vanilla and Fresh Cherry Bourbon with these master mixologist tips
Upgrade to premium
And receive world class tips on how to raise your cocktails to the next level.
Find out more- Upgrade to premium to receive power tips from top bartenders around the world. Raise you mixology game.
- Read the tweaks that take this simple cocktail to the next level of greatness. Become the next best mixologist which people all talk about.
Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Featured in
FAQ's
How do I properly stir the Vanilla and Fresh Cherry Bourbon to ensure it's well mixed?
For the Vanilla and Fresh Cherry Bourbon, add your ingredients into the whisky glass, starting with the lemon juice, sugar, cherries, vanilla essence, and bourbon. Use a bar spoon to stir gently but thoroughly for about 20-30 seconds. The aim is to dissolve the sugar completely and integrate the flavors, without creating too much dilution. After stirring, top it off with soda water and give it a final gentle stir to integrate the soda water into the drink.
What are some garnishing tips for the Vanilla and Fresh Cherry Bourbon cocktail to enhance its presentation?
For a visually appealing Vanilla and Fresh Cherry Bourbon, consider adding a fresh cherry or two on a skewer or simply drop them into the glass. A twist of lemon peel can also add both aroma and a decorative touch. If you want to enhance the vanilla notes, a vanilla bean pod can be used as a stirrer or garnish, offering both aesthetics and flavor.
How can I customize the Vanilla and Fresh Cherry Bourbon cocktail to suit my own taste?
To customize your Vanilla and Fresh Cherry Bourbon, consider playing with the ingredient ratios to suit your taste. If you prefer a sweeter drink, add another teaspoon of sugar or use a cherry syrup instead of fresh cherries for a more pronounced cherry flavor. For a stronger vanilla profile, increase the vanilla essence slightly. Adventurous drinkers might also want to add a dash of bitters for added complexity or swap the soda water for ginger ale for a spicier kick.
How does the alcohol content in Vanilla and Fresh Cherry Bourbon compare to other classic cocktails?
With an alcohol content of 10.81%, the Vanilla and Fresh Cherry Bourbon falls into the lower to mid-range of alcohol content for cocktails. Classic cocktails like the Old Fashioned and Manhattan typically have higher alcohol contents, often around 30-40% because they are made primarily with spirits and vermouth without non-alcoholic mixers to dilute them. In contrast, cocktails like the Mojito or Aperol Spritz may have similar or slightly lower alcohol contents due to their use of soda or prosecco to dilute the spirits.
Are there any dietary considerations specific to the Vanilla and Fresh Cherry Bourbon cocktail?
The Vanilla and Fresh Cherry Bourbon cocktail contains sugar, which may need to be moderated or substituted for those on low-sugar diets. For those with gluten sensitivities, ensure the bourbon used is certified gluten-free, as most bourbons are, but some may contain gluten from the production process. The cocktail is nut-free and dairy-free, making it suitable for those with common allergies, and vegetarians and vegans can enjoy this drink, given the absence of animal products.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11. Or become a premium member to rise to cocktail greatness.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Create personalised cocktail menus for all your events, bars or parties
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A personalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
Have you tried our Wordpress Plugin?
Download our plugin and embed cocktail recipes directly onto your own site or blog.
Choose from our whole recipe database, or choose a specific cocktail made with a certain ingredient, and let us place a beautiful recipe on your own site.
Find out moreYou might also like
Tipsy Arnold Palmer
The Tipsy Arnold Palmer is a spirited twist on the classic non-alcoholic beverage named after the renowned American golfer Arnold...
Winter Whisky Sour
The Winter Whisky Sour is a seasonal twist on the classic Whisky Sour cocktail, embracing the citrus notes of orange...
Pousse Café
This is a great-looking layered drink. An eye turner for sure!
Best Man
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in British Columbia 'Taste' magazine in an article for...
Create a cocktail
Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.
Register as a Premium Make Me a Cocktail community member and get access to an even more powerful creator.
Start creatingBuild your bar
Tell us what you have at home and we’ll find a delicious cocktail for you to make right now.
Register as a Make Me a Cocktail community member and we’ll save your ingredients list so you can come back to it at any time.
Create My Bar
Comments
No comments yet…
You need to be a user with a verified email to comment on cocktails. Login / register