Tropical Iced TeaCocktail recipe
Rating
Microbadges
Highball glass
Ingredients
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Method
How to make a Tropical Iced Tea
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- Add ice tea to a shaker full of ice
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- Then mix in the coconut rum, triple sec and Midori then shake until cold
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- Pour over ice and serve
Learn more about some of the mixology terms used in this cocktail
· Shake ·Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
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FAQ's
What can I use as a substitute if I don't have melon liqueur for the Tropical Iced Tea?
If you don't have melon liqueur, you can substitute it with a dash of non-alcoholic melon syrup mixed with a bit of vodka or white rum to maintain the alcoholic content while mimicking the melon flavor.
What garnishes work well with a Tropical Iced Tea?
For a Tropical Iced Tea, consider garnishing with a slice of lemon or lime, a sprig of mint, or even a small wedge of melon to accentuate the tropical and refreshing characteristics of the cocktail.
Is the Tropical Iced Tea suitable for any particular type of event or setting?
The Tropical Iced Tea, with its refreshing and vibrant flavor profile, is particularly suited for summer parties, beach gatherings, or any outdoor event where a cooling and tropical-inspired drink could be appreciated.
Is it necessary to shake the ingredients of the Tropical Iced Tea, and if so, why?
Yes, shaking the Tropical Iced Tea ingredients before pouring them into the glass is necessary. Shaking not only chills the drink but also helps to properly mix the liqueurs with the iced tea, ensuring a unified and smooth flavor throughout.
How can I make a non-alcoholic version of the Tropical Iced Tea?
To create a non-alcoholic version of Tropical Iced Tea, substitute triple sec, melon liqueur, and coconut rum with their non-alcoholic syrup counterparts. You can maintain the tropical flavor while making it suitable for all ages.
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