Dead Man's Chest
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Dead Man's Chest
Cocktail recipe

Rating

3.47 / 5
The Dead Man's Chest cocktail is an intriguing blend that features a unique combination of flavors, with a base of gold rum and Amaro giving it a rich, bitter-sweet herbal ... more The Dead Man's Chest cocktail is an intriguing blend that features a unique combination of flavors, with a base of gold rum and Amaro giving it a rich, bitter-sweet herbal profile. This is complemented by a homemade peppercorn syrup, adding a spicy kick to the mix. The addition of pineapple and lemon juices introduces a fruity acidity that balances out the sweetness of the syrup and the complexity of the liquors. Finished with a dash of Falernum, the drink gains an additional layer of Caribbean-inspired spice and sweetness, encapsulated in the satisfying chill of a highball glass. This cocktail is a tantalizing treasure trove of flavors, fit for those who like their drinks with an adventurous edge.
Base ingredient
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Gold rum
Garnish
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Lemon
Alcohol content
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4.22% | 1.49 units *

Highball glass

Ingredients

oz
ml
cl
Pineapple Juice cocktail ingredient
Pineapple Juice
15ml ½oz 1.5cl
Lemon Juice cocktail ingredient
Lemon Juice
15ml ½oz 1.5cl
Sugar Syrup cocktail ingredient
Sugar Syrup
240ml 8.12oz 24cl
Pepper cocktail ingredient
Pepper
2 tablespoons 2 tablespoons 2 tablespoons
Angostura Bitters cocktail ingredient
Angostura Bitters
Dash Dash Dash
Gold rum cocktail ingredient
Gold rum
22.5ml ¾oz 2.3cl
Amaro cocktail ingredient
Amaro
22.5ml ¾oz 2.3cl
Falernum cocktail ingredient
Falernum
7.5ml ¼oz 0.8cl

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Method

Serves 1 · Takes 3 minutes
Make a peppercorn syrup by combining the pepper and the sugar syrup over heat
Blend and strain
Then add all the other ingredients into a shaker with ice, along with the peppercorn syrup
Give a good hard shake and strain over crushed ice
Garnish with a lemon peel twist and serve

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