
Method
Once cooled, add one and a half tablespoons of cider honey syrup and the bourbon together in a mixing glass and stir. Strain into a cocktail glass before topping up with Prosecco. Garnish with a rosemary sprig and serve.
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- 120mlHoney ()
- 240mlOrange Juice ()
- Quarter cup/40gGinger ()
- Quarter cup/40gCinnamon ()
- Top upProsecco ()
- 30mlBourbon ()
- TablespoonCloves ()
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