Sage Old BuckCocktail recipe
Rating
The Sage Old Buck is a contemporary cocktail that tantalizes the palate with an intriguing blend of sweetness, spice, and herbal notes. This concoction seamlessly integrates the tartness of lemon juice, the sweetness of sugar and vanilla syrups, and the peppery bite of ginger beer.
The rich bouquet of flavors is deepened by the inclusion of pear liqueur, which adds a delicate fruitiness, and a robust whiskey foundation, creating a complex yet balanced profile. Aromatic sage leaves provide an elegant garnish that complements the drink's earthy undertones, making it a sophisticated choice for those who appreciate a cocktail with a layered taste experience.
Served in a highball glass, the Sage Old Buck offers a unique sipping experience with its bold combination of ingredients.
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Highball glass
Ingredients
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Method
How to make a Sage Old Buck
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- Muddle a pinch of black peppercorns with the sugar syrup in a cocktail shaker
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- Add the other ingredients and some ice and shake well
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- Strain over ice and garnish with a sage leaf, then serve
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Your private tasting notes
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FAQ's
Can I substitute the pear liqueur in the Sage Old Buck cocktail?
Yes, you can substitute the pear liqueur with apple liqueur or a non-alcoholic pear syrup if you're aiming for a similar flavor profile but with different nuances or less alcohol content.
What would be an appropriate garnish for the Sage Old Buck?
A sprig of fresh sage or a thinly sliced pear would complement the flavors of the Sage Old Buck cocktail beautifully and add an elegant visual touch.
How does the alcohol content of the Sage Old Buck compare to a standard cocktail?
With an alcohol content of 18.72%, the Sage Old Buck has a slightly lower alcohol content compared to many classic cocktails, which often range around 20-30% alcohol by volume, making it a milder option.
What is the best way to serve the Sage Old Buck?
The Sage Old Buck is best served cold in a highball glass, ideally with ice. This presentation underscores its refreshing qualities, ideal for warmer weather or as an aperitif.
Is there a particular season that is best for enjoying the Sage Old Buck?
Given its refreshing nature and the use of ginger beer and pear liqueur, the Sage Old Buck is particularly suited for late summer and early fall. During this time, the cocktail's flavors can complement the seasonal transition with its blend of refreshing and warming elements.
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Devised by Ron Oliver, head bartender at The Diamond.
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