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White Russian II
Cocktail recipe

Rating

3.81 / 5

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White Russian II sits firmly in the creamy, coffee-forward “Russian” family of cocktails: vodka and coffee liqueur softened with dairy... ... more

White Russian II sits firmly in the creamy, coffee-forward “Russian” family of cocktails: vodka and coffee liqueur softened with dairy for a rich, after-dinner style sip. While the exact backstory of this specific “II” variation isn’t widely documented, you’ll recognise it as a close relative of the modern White Russian template—built around simple proportions and an unmistakably indulgent profile that’s become a staple on bar menus for decades.

On the palate, vodka keeps things clean and neutral, letting the coffee liqueur take the lead with its deep, sweet coffee character. Cream folds through that sweetness, smoothing any sharp edges and turning the drink into a velvety, dessert-like pour. With the coffee liqueur slightly outweighing the vodka here, you’ll find the coffee note feels rounded and prominent, while the cream brings a lingering, milky finish.

Serve it in a whisky glass when you want something comforting and unhurried—ideal as a nightcap, a post-dinner treat, or a low-effort crowd-pleaser for guests who prefer their cocktails on the sweeter, creamier side. If you like coffee flavours but don’t want a bitter drink, this is an easy match.

Check out all our FAQ's on this cocktail
Base ingredient
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Coffee liqueur
Calories
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278 calories
Alcohol content
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17.38% | 1.06 units *

Whisky glass

Ingredients

oz
ml
cl
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

4/5

Vodka keeps things clean and neutral while coffee liqueur brings deep roasted sweetness, all wrapped in a thick, silky layer of cream that turns the sip into a dessert-like coffee milkshake. It works because the cream rounds the coffee liqueur’s edge and the vodka prevents cloying heaviness; ideal for after-dinner drinkers who want mellow, creamy coffee.

Method
How to make a White Russian II

Serves 1 · Takes 3 minutes
Vodka 15ml, Coffee liqueur 22.5ml, Cream 22.5ml
Stir the vodka and Kahlúa together then float the cream on top using the back of a spoon
Add ice if desired, then serve
~ Like the Black Russian, this recipe can easily be made into a shot. ~

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Learn more about some of the mixology terms used in this cocktail

·  Stir  ·  Float  ·  Back  · 

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Comments

FAQ's

Origins history icon

What is the origin of the White Russian cocktail?

The White Russian cocktail was created in the mid-20th century, and its exact origins are somewhat unclear. It is believed to have evolved from the Black Russian cocktail, which is a mix of vodka and coffee liqueur. The addition of cream to the Black Russian results in the White Russian. It gained considerable popularity worldwide, especially after being featured prominently in the 1998 film 'The Big Lebowski.'

Faq icon

How do I properly serve a White Russian II?

The White Russian II should be served in a whisky glass. Begin by pouring the coffee liqueur, followed by vodka, over ice in the glass. Gently float cream on top by pouring it over the back of a spoon to layer it on the surface of the drink. It's served cold and stirred gently before drinking to mix the creamy layer with the rest of the cocktail.

Faq icon

Can I make a dairy-free version of the White Russian II?

Yes, a dairy-free version of the White Russian II can easily be made by substituting the cream with a non-dairy alternative. Coconut cream, almond milk, or oat milk are popular choices that offer a creamy texture and can complement the flavors of the coffee liqueur and vodka.

Faq icon

What variations of the White Russian cocktail exist?

Several variations of the White Russian exist, each adding a twist to the classic recipe. The Black Russian, as mentioned, omits the cream. A Dirty White Russian includes a splash of cola. The Blind Russian uses Baileys Irish Cream instead of regular cream. There's also the White Cuban, which uses rum instead of vodka.

Faq icon

Is the White Russian II considered a strong drink?

The White Russian II, with an alcohol content of approximately 17.38%, is considered to be moderately strong. The presence of cream tends to soften the alcohol's impact, making it a smoother drink. However, due to its alcohol content, it should still be consumed in moderation.

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Cocktail Colin

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