Cocktail recipe

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Created by Nessie Peggs, to use homegrown raspberries to create a fresh and tasty and very fruity cocktail for a summer Friday night.


Cocktail glass

7 Ingredients


Dip the glasses rims in lemon juice and then sugar. Put the raspberries into a cocktail shaker and muddle thoroughly. Add the remaining lemon juice and sugar, along with the rum, Chambord and Grand Marnier, and add some crushed ice. Shake until lightly chilled.

Strain out seeds with a fine sieve before pouring into prepared glasses and garnish with mint leaves and lemon slice.

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