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Blue Bird 2
Cocktail recipe

Rating

3.59 / 5

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Blue Bird 2 sits firmly in the bright, citrusy gin-sour family, with a tropical-leaning twist thanks to its liqueur and... ... more

Blue Bird 2 sits firmly in the bright, citrusy gin-sour family, with a tropical-leaning twist thanks to its liqueur and nutty sweetener. While it shares a name with earlier “Blue Bird” cocktails that play in similar territory, this particular spec reads like a modern, home-bar riff designed to balance sharp lemon with a vivid blue accent and a richer, rounder sweetness.

You’ll find gin’s crisp botanical backbone leading the way, sharpened by a full measure of lemon juice that brings clean, direct tartness. Blue curaçao adds a layer of orange-tinged sweetness that softens the edges of the citrus without stealing the spotlight. Orgeat syrup then changes the whole shape of the drink: its almond-like richness and sweetness broaden the mid-palate, smoothing the lemon’s bite and giving the finish a plush, lingering roundness.

Serve it in a cocktail glass when you want something zippy yet indulgent—ideal for aperitif hours, summer parties, or any moment where colour matters as much as flavour. If you like gin drinks but usually find sours too sharp, this is the kind of balance that keeps you coming back for another sip.

Check out all our FAQ's on this cocktail
Base ingredient
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Orange liqueur
Calories
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202 calories
Alcohol content
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19.44% | 2.62 units *

Cocktail glass

Ingredients

oz
ml
cl
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

4/5

Gin leads with crisp botanicals wrapped in sharp lemon juice, while blue curaçao adds a candied orange note and orgeat syrup brings lush almond sweetness that rounds the edges into a creamy, tropical-leaning sour. The balance hinges on lemon’s bite cutting through orgeat’s richness as curaçao bridges citrus to gin; it’s ideal for drinkers who like bright, sweet-tart cocktails with a nutty finish.

Method
How to make a Blue Bird 2

Serves 1 · Takes 3 minutes
Gin 60ml, Blue curaçao 15ml, Lemon juice 30ml, Orgeat syrup 30ml
Fill a shaker with ice cubes
Add all ingredients
Shake well, strain into a chilled cocktail glass and serve

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Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  · 

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Comments

FAQ's

Preparation techniques icon

How do I properly shake the ingredients for Blue Bird 2?

To properly shake the ingredients for Blue Bird 2, start by adding lemon juice, gin, orgeat syrup, and blue curaçao to a shaker filled with ice. Secure the lid or shaker top, then shake vigorously for about 10-15 seconds or until the outside of the shaker becomes frosty. This ensures that the ingredients are well mixed, chilled, and slightly diluted, improving the cocktail’s texture and flavor.

Ingredient specifics icon

Can I use any type of gin for making Blue Bird 2?

Yes, you can use any type of gin for making Blue Bird 2, but for the best taste experience, it is recommended to use a dry gin as it complements the sweet and citrus notes of the other ingredients. Different gins will impart unique flavors to the cocktail, so feel free to experiment with what suits your palate.

Serving suggestions icon

What is the best way to serve Blue Bird 2?

The best way to serve Blue Bird 2 is in a chilled cocktail glass. Before pouring, you can rim the glass with sugar or salt for an extra flavor dimension. Pour the shaken mixture through a strainer into the glass to prevent ice chips from diluting the cocktail. Serve immediately for the best taste and presentation.

Alcohol content comparison icon

How does the alcohol content of Blue Bird 2 compare to a standard cocktail?

With an alcohol content of 19.44%, Blue Bird 2 is slightly higher in alcohol than many standard cocktails, which typically range between 10% and 15% alcohol by volume (ABV). This makes it a stronger choice, ideal for those who prefer their cocktails with a bit more kick.

Customization ideas icon

How can I customize Blue Bird 2 to suit my taste?

To customize Blue Bird 2, consider adjusting the ratios of the ingredients to suit your taste. For a sweeter drink, increase the amount of orgeat syrup. If you prefer it more citrusy, add more lemon juice. You can also experiment with different brands or types of gin and blue curaçao to find your preferred flavor profile. Additionally, garnishing with a lemon twist or a cherry can add both visual appeal and a hint of extra flavor.

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