How to Make a Shandy (Beer Panaché) - The Morgenthaler Method - Small Screen
Beer panaché
Cocktail recipe
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- #7 / 16 in Beer Cocktails
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- #236 / 309 in Lemon Juice Cocktails
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- #157 / 178 in Sugar Syrup Cocktails
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- #9 / 9 in Sparkling Water Cocktails
This is a great, fresh, balanced, summer drink. Maybe it sounds a bit brave at first sight, but it's like a fun, bit dry version of lemonade.
Glass
Pint glass or Mug
4 Ingredients
- 1.5oz Lemon Juice1.5oz Lemon Juice1.5oz Lemon Juice
- 1oz Sugar Syrup1oz Sugar Syrup1oz Sugar Syrup
- 10-12oz Beer10-12oz Beer10-12oz Beer
- 4oz Sparkling Water4oz Sparkling Water4oz Sparkling Water
Method
Put the lemon juice and the syrup in the glass, mix them up with a barspoon.
Add ice, sparkling water, then fill up the glass with a beer, preferably lager. Then carefully do 2-3 mixing motions with a barspoon (save the bubbles :) ).
The amount of beer is not etched in stone, how much you add will strongly depend on you taste, how beer-y/alcoholic you wish it to be and how big your glass is.
Add ice, sparkling water, then fill up the glass with a beer, preferably lager. Then carefully do 2-3 mixing motions with a barspoon (save the bubbles :) ).
The amount of beer is not etched in stone, how much you add will strongly depend on you taste, how beer-y/alcoholic you wish it to be and how big your glass is.
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How to Make a Shandy (Beer Panaché) - The Morgenthaler Method - Small Screen
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- 1.5oz Lemon JuiceLemon Juice ()
- 1oz Sugar SyrupSugar Syrup ()
- 10-12oz BeerBeer ()
- 4oz Sparkling WaterSparkling Water ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/8203/beer-panach-/
